Spider Web Cookies
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad? I generally eat it raw, as a snack but I also make soups, casseroles, salads with it. I personally think that cabbage is totally underrated and it is not used enough in daily cooking. It contains such a…
New Disney’s Beauty and The Beast movie is coming to theaters on March 17th. To celebrate I decided to make Belle and the Beast cookies. I used Disney Emoji Blitz to make the designs. Cookies were handcut using an exacto knife and simple templates, you can find them just below, for your convenience. To make…
I’m so glad weekend is over, it was a full scale roller coaster. Saturday we were helping a friend to move, then later spent 9 hours editing photos till 1am, then Sunday morning leaving for Philly to work on 2 wish projects, with Make a Wish designer, got home around 6pm, once again…
I use Royal Icing to decorate sugar cookies. And it can also be used to create dainty sugar roses, succulents, colorful butterflies or very intricate designs on cakes, cookies or gingerbread houses. In addition to decorating I also use to build all of my Gingerbread Houses and Centerpieces. JUMP TO RECIPES | PIN IT for…
Last year I rediscovered millet seed grain. We used to eat it as kids. My grandmother made a special potato noodle dish with caramelized onion and cooked millet. Delicious. I long for it and will have to make it sometime soon. Millet, though many times referred to as grain, is actually seed. You’ve probably seen…
Few weeks ago I made Cheerios Strawberry Cheese Tart, This weekend we had some friends over and I decided to make this dessert again, but this time instead of strawberries I used fresh peaches from a local farm. Yummy. May I add it was delicious.This desserts is so versatile, I think any fruit would work….
Wow! Love all the techniques you used, Hani… the colours are great…
Whoa…these are beautiful!! Great job! :o)