Today I’m going to share with you how to make Decorated Rooster Cookies. JUMP TO RECIPE AND TOOLS I have 2 rooster related memories. First one is from my childhood and not so fun. I was about 3 years old, playing in my grandparents’ backyard when an aggressive rooster attacked me. I don’t recall seeing … Read More about Rooster Cookies
Today I’m going show how I make homemade Mini Tart Shells. MINI TART SHELLS COOKIE DOUGH I honestly love working with this cookie dough. Not only I use it to make my homemade mini tart shells but I also use it as a base for my my Linzer Cookies. And it is also a perfect … Read More about Mini Tart Shells
Inspired by our visit to a butterfly conservatory I created beautiful DIY Royal Icing Butterflies. This is an updated 2019 version of my Royal Icing Butterflies tutorial, originally published in 2010. Butterflies are a little magic of nature. Few years back we visited White River Gardens at Indianapolis Zoo. Each year from March to September … Read More about Royal Icing Butterflies
Surprise your family and friends with these cute candy-filled 3D Easter Basket Cookies. JUMP TO RECIPES AND TOOLS I love when I get the opportunity to collaborate with my friend Amber from SweetAmbs . Today we are celebrating the arrival of Spring and Easter with our beautiful 3D Easter Egg Cookie Treats! Amber is sharing … Read More about 3D Easter Basket Cookies
Today I’m going to show you how I made this chocolate river Willy Wonka Cake. Let’s get right to cake decorating, shall we? GIANT CUPCAKE PAN To bake the cakes I used my Giant Silicone Cupcake Molds. When using a giant cupcake pan it is best to use a heating core to ensures even baking. … Read More about Willy Wonka Cake
I grew up on German Buttercream although I had no idea it was called German Buttercream till few years ago. In Slovakia we call it Pudding Buttercream. JUMP TO RECIPE If you are not a fan of heavy, or overly sweet buttercream you really need to try this buttercream. German Buttercream it’s light, silky smooth … Read More about German Buttercream
The warmth and beauty of the Spring has finally arrived. To celebrate I made a beautiful speckled Easter Gingerbread House. I’ve been dreaming of Spring for months and finally it’s here. It’s a been a long winter and I’m really looking forward to some change of scenery. Bright greens, yellow daffodils, birds chirping in the … Read More about Easter Gingerbread House
There are dozens of chicken breeds. Some are popular for their egg laying capabilities and others for their extravagant looks. My Hen Cookies were inspired by an egg laying New Hampshire breed. There are over 19 billion chickens in the world. It’s about time I turned one of them into cookies. JUMP TO RECIPES AND … Read More about Hen Cookies
You don’t need to have a green thumb to make these beautiful Succulent Cookies. Recently I made dozens of piped mini royal icing succulents. They turned our really beautiful and I decided to use them to decorate succulent sugar cookies. SUCCULENT COOKIES COOKIE CUTTER There are countless shapes you can use to make succulent cookies. … Read More about Succulent Cookies
Dessert Sushi is a delicious and fun April Fools’s Day food prank! Whether you celebrate April Fools’ Day or not dessert sushi is sure to bring on a few smiles. Let’s spread some laughs, play practical jokes and make savory foods into desserts! JUMP TO RECIPE Today I teamed with Amber of SweetAmbs in April … Read More about Dessert Sushi
As it turns out Easter is pretty late this year. It’s not till end of April but that can’t stop me from sharing these Easter Bunny Basket Cookies. COOKIE CUTTER I don’t own a basket cutter and so I made a basket shape from a large ice cream cone cutter. I trimmed the bottom with … Read More about Easter Bunny Basket Cookies
In addition to my 2 previous posts dedicated to Saint Patrick’s Day cookie decorating, today I’m sharing the 3rd and the last post, highlighting St. Patrick’s Day Cookies from this very green cookie project. We are going to make Green Beer Cookies. Before I jump into a tutorial on how to make Green Beer Cookies … Read More about St. Patrick’s Day Green Beer Cookies
In my previous post I promised you more Saint Patrick’s Day Cookies. I’m keeping my promise and today we are going to make simple Saint Patrick’s Day Rainbow, Bunting Banner, Shamrock cookies. I also had some heart shaped cookies and so I put an Irish twist on them. Today I’m using shamrocks, flower, half round, … Read More about Saint Patrick’s Day Rainbow, Bunting Banner, Shamrock Cookies
I rarely make Saint Patrick’s Day cookies, in fact I haven’t made any in several years. Shameful, I know! Finally, it’s about to change. I’ve prepared several new tutorials and I can’t wait to share them with you soon. First, we are going to make Pot Of Gold and Leprechaun Cookies. To make Pot Of … Read More about Pot Of Gold and Leprechaun Cookies
This tangy and sweet Raspberry Curd is perfect as is, eaten by spoonfuls. Creamy raspberry curd makes for a delicious filling for cakes, tarts and even cookies. It pairs nicely with chocolate, meringues, pound cake, and I often add a few tablespoons into my yogurt, too. RASPBERRY PUREE To make raspberry curd you need raspberry … Read More about Raspberry Curd
