Dessert Sushi is a delicious and fun April Fools’s Day food prank! Whether you celebrate April Fools’ Day or not dessert sushi is sure to bring on a few smiles. Let’s spread some laughs, play practical jokes and make savory foods into desserts! Today I teamed with Amber of SweetAmbs in April Fools’ Day Collaboration. … Read More about Dessert Sushi
As it turns out Easter is pretty late this year. It’s not till end of April but that can’t stop me from sharing these Easter Bunny Basket Cookies. COOKIE CUTTER I don’t own a basket cutter and so I made a basket shape from a large ice cream cone cutter. I trimmed the bottom with … Read More about Easter Bunny Basket Cookies
In addition to my 2 previous posts dedicated to Saint Patrick’s Day cookie decorating, today I’m sharing the 3rd and the last post, highlighting St. Patrick’s Day Cookies from this very green cookie project. We are going to make Green Beer Cookies. Before I jump into a tutorial on how to make Green Beer Cookies … Read More about St. Patrick’s Day Green Beer Cookies
In my previous post I promised you more Saint Patrick’s Day Cookies. I’m keeping my promise and today we are going to make simple Saint Patrick’s Day Rainbow, Bunting Banner, Shamrock cookies. I also had some heart shaped cookies and so I put an Irish twist on them. Today I’m using shamrocks, flower, half round, … Read More about Saint Patrick’s Day Rainbow, Bunting Banner, Shamrock Cookies
I rarely make Saint Patrick’s Day cookies, in fact I haven’t made any in several years. Shameful, I know! Finally, it’s about to change. I’ve prepared several new tutorials and I can’t wait to share them with you soon. First, we are going to make Pot Of Gold and Leprechaun Cookies. To make Pot Of … Read More about Pot Of Gold and Leprechaun Cookies
This tangy and sweet Raspberry Curd is perfect as is, eaten by spoonfuls. Creamy raspberry curd makes for a delicious filling for cakes, tarts and even cookies. It pairs nicely with chocolate, meringues, pound cake, and I often add a few tablespoons into my yogurt, too. RASPBERRY PUREE To make raspberry curd you need raspberry … Read More about Raspberry Curd
Birthday Cake Cookies are a perfect addition to any birthday party. To make my Birthday Cake Cookies I used a 2 tier cake cookie cutter by SugarBelle.I really like Callye’s cutters for their versatility. Last year I used a SugarBelle’s strawberry cutter to make 30 different cookie designs. SKETCH When I first started with cookie … Read More about Birthday Cake Cookies
Mini Royal Icing Succulents are perfect for cookie decorating. They can jazz up the most boring projects. I have a feeling succulent trend will live forever. From decorative house plants, wall art, jewelry to cakes and beautiful cookies. I’m completely enamored by succulents in the sugar form. Today we are going to make mini Royal … Read More about Royal Icing Succulents
Soccer ball design seems so simple until you have to make Soccer Ball Cookies. Then it’s a whole new ball game. Modern soccer ball has 32 panels stitched together. 20 of those are hexagons and 12 are pentagons. When it comes to decorating the soccer ball cookies you have decorating options. You can decorate cookies … Read More about Soccer Ball Cookies
Today we are going talk all about Freezing Royal Icing. Freezing leftover royal icing is practical and economical. I’ve been decorating cookies for the last 10 years and on numerous occasions I had wished I had some extra colored icing ready. But I didn’t. 3-4 years ago I started freezing my leftover royal icing. It’s … Read More about Freezing Royal Icing
When I’m not decorating cookies I make other treats and desserts. Are you looking for a fun treat to bring to a party or need a special treat for a friend? Try these Red wine gummy bears with a raspberry twist. They are super easy to make. Oh and so delicious. I’ve been wanting to … Read More about Wine Gummy Bears
Last year I made Beauty and the Beast inspired gingerbread house. Ever since you have been asking for more princess inspired houses. Today I’m going to show how to make a beautiful Snow White and the Seven Dwarfs Gingerbread house. GINGERBREAD COOKIES I used my gingerbread cookie dough for houses and centerpieces. This dough produces … Read More about Snow White and the Seven Dwarfs Gingerbread House
Swiss Buttercream is known for being notoriously difficult to color. Especially if you want to achieve beautiful bright and rich tones. I think it’s important to share a story behind my How To Color Swiss Buttercream tutorial. 7 years ago I entered a local baking competition. I was making cupcakes with piped buttercream flowers. Little … Read More about How To Color Swiss Buttercream
Few weeks back I shared with you how to make Vegan Royal Icing and then the emails and messages followed asking for a Vegan Sugar Cookies Recipe. I don’t follow vegan diet myself but know a handful of people who are vegan or are allergic to eggs or dairy, like my next door neighbor. I’ve … Read More about The Best Vegan Sugar Cookies
Few weeks ago I shared with you a recipe for Vegan Royal Icing. I used vegan royal icing to make these pretty Bee Mine Honeycomb Cookies. Before I jump into a tutorial let me tell you little bit about my favorite gadget of 2018! The best tool I got last year was a Bag … Read More about Bee Mine Honeycomb Valentine’s Day Cookies
