- Cut meat into chunks. Season with 1/2 tsp salt and 1/4tsp pepper. Set aside.
- Heat 1tbl olive oil in the skillet, add onions, cook on medium heat until soft and translucent, about 10 minutes.
Add meat, increase to medium high heat, stir frequently, cook for 2 minutes until most of the meat turns white.
Remove from the heat, let sit for 30 seconds. Stir in paprika and flour, season again with pepper and salt.
Pour in cream, stir. Add bay leaves. Bring to simmer, simmer for about 8-10 minutes. Liquid will thicken. Add 1/4 tsp fresh lemon juice, stir well, remove bay leaves.
- Serve with rice, pasta or flour dumplings (Spaetzle Recipe)