How To Make Hot Chocolate Mix

Cold Winter nights call for a cup of cozy, delicious hot chocolate. Instead of store-bought packets, use my easy-to-make homemade mix. Let me show you how to make delicious Homemade Hot Chocolate Mix from scratch.

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX AND EDIBLE GIFTS

HOT CHOCOLATE MIX INGREDIENTS

• HOT COCOA DRY MIX
• Powdered Sugar
• Dry Nonfat Milk (I use Carnation)
• Unsweetened Natural Cocoa Powder
• Corn Starch
• Salt
• Vanilla Bean Sugar
• White and Dark Chocolate
• Ground Ginger or Cayenne Pepper (for heat, optional)
• TOPPINGS
• Candy Canes (whole to stir or crushed to use as topping)
• Marshmallows
• Chocolate Decorations

DIY HOT COCOA MIX

Making mix if pretty simple.

In a large bowl combine all of the dry powdered ingredients : powdered sugar, dry milk, unsweetened cocoa powder, corn starch, salt, vanilla sugar. And you can also add ground ginger/cayenne pepper(optional to make it slightly spicy). Stir well.

In the next step, processed the mix in the food processor. I worked in batches as I couldn’t fit all of the mixes in my food processor all at once. Process the mix for 30 seconds helps to blend the dry ingredients well together. And it makes super fine powdered hot chocolate mix. You can of course just sift it. At this point basic hot cocoa mix is ready.

Looking for more hot chocolate treat ideas? Check out my fun Giant Hot Cocoa Mug Cake with knitted buttercream and concrete buttercream cup.

HOW TO CHOP CHOCOLATE

Hot chocolate is not hot chocolate without real chocolate. Or at least that’s what I think. The addition of chocolate also adds extra creaminess and delicious flavor to hot cocoa. I used white chocolate and dark chocolate in my hot chocolate mix.

I used Bakers’s Chocolate Bars (4oz. per bar). In this recipe I used 2 Baker’s White Chocolate Bars and 2 Baker’s Semi-Sweet (56% cocoa) Bars.

Instead of using a food processor or a grater, I used a serrated knife to finely chop the chocolate. It worked like a charm. First, I sliced the whole bar into rows, and then I chopped the rows—kind of like when you dice an onion. Be sure chocolate is chopped into small pieces before adding it to the dry mix. Stir finely chopped chocolate into the mixture.

STORAGE

Store homemade chocolate mix in an airtight container, in a cool and dry place, away from direct sunlight. The mix keeps for up to a year and even longer.

HOT CHOCOLATE GARNISH

As if the homemade hot cocoa mix wasn’t enough to make a cozy drink?! I decided to make the experience of sipping hot chocolate even more special with adorable chocolate snowflakes.

What do you garnish hot chocolate with? Add a dollop of whipped cream or candy canes.

MELT CHOCOLATE

I’ve made pretty Piped Chocolate Snowflakes before. Today I’m using a different technique to create these fun chocolate decorations.

• Trace the snowflake outline onto a piece of paper (step 1).
• Layer a piece of wax paper over the template (step 2).
• Place white chocolate melting disks (I used Ghirardelli White Melting Disks) into a heat proof, microwave safe bowl (step 3).
• Melt candy melts chocolate in 30 second intervals at 50% power stirring well after each interval. Be sure to agitate the chocolate disks. Often disks will look solid but in fact they are partly melted. It’s important to stir them well before microwaving again to prevent chocolate from seizing (step 4). When using real chocolate you’ll need temper chocolate before you pipe the snowflakes.
• Place a piping bag into a tall drinking glass, leaving the ends of piping bag hanging over the rim of the glass (step 5).
• Pour melted chocolate into a piping bag (step 6).
• Carefully lift the piping bag from the drinking glass (step 7).
• Tie the bag (step 8).

HOW TO PIPE CHOCOLATE SNOWFLAKES

• To cut the tip of the piping ba,g first flatten the tip with your fingers (step 1).
• With sharp scissors cut a small piece of piping bag tip (step 2)
• Place a snowflake template on a flat tray. Layer a piece of wax paper over the snowflake template. First, pipe the snowflake outline (step 3).
• Then start piping chocolate on the inside. Pipe chocolate around the inner perimeter (step 4).
• Finish flooding snowflake with chocolate (step 5).
• To smooth chocolate, gently shift wax paper back and forth until chocolate is smooth. To accentuate points you can also use a toothpick (steps 6-8).

• Crus a couple of candy canes (step 1).
• As soon as you pipe the snowflakes dust them with crushed peppermint candies (steps 2-3).
• Or you can also use marshmallows. Repeat making chocolate snowflakes (step 4). Transfer tray with chocolate snowflakes into the fridge and let harden for 15 minutes (step 5)
• Once the chocolate is set peel off the wax paper. Store chocolate snowflakes in a cool, dry place until ready to use (steps 6-8).

PREPARE HOT CHOCOLATE WITH HOMEMADE MIX

Depending on the size of the mug you are using, you may use more or less hot cocoa mix. The ratio I use is ¼ cup per 1 cup of liquid.

Into a mug add the mix. Pour hot milk or water over the mix. Stir well. Add toppings : marshmallows, candy cane, chocolate snowflakes. Enjoy.

MAKE HOMEMADE HOT COCOA GIFTS

I love making homemade edible gifts. This year I decided to make cute little hot cocoa gifts. They are super simple to make.

• Scoop out the hot cocoa mix and pour it into a piping bag. I poured 2 servings (1/2 cup) of hot chocolate mix (steps 1-2).
• Then twist the end of the piping fold and it over (steps 3-6).
• Take the hot cocoa pouch and slide it inside of another piping bag (steps 7-8).

• Pour marshmallows into the bag (steps 1-4).
• Tie the bag with a pretty ribbon (steps 5-8).

SHOULD I USE WATER OR MILK?

You can use water if you don’t have any milk. But I have to say it’s much creamier with milk. You can use cow’s milk, almond, soy, or grain milk.

HOW LONG DOES HOMEMADE HOT COCOA LAST ?

The homemade mix will last for at least a year stored in an airtight container in a cool, dry place.

TO MAKE HOT CHOCOLATE MIX YOU NEED

• TOOLS
• Find all tool at my Amazon Shop
• Micro Marshmallows
• Piping Bags (use thicker, clear bags to make the gifts, they look nicer than disposable tipless bags)
• Whisk
• Bowl
• Food Processor
• Measuring Cups
• Measuring Spoons
• Festive Ribbon
• Scissors

• EDIBLE GIFTS IDEAS
• Re-purposing containers for edible gift packaging
• S’mores Cookie Swizzle Sticks for Hot Cocoa
• Homemade Edible Gifts
• Cranberry Nut Granola

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