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How To Make Hot Chocolate Mix

Cold Winter nights call for a cup of cozy, delicious hot chocolate. Instead of store-bought packets, use my easy-to-make homemade mix. Let me show you how to make delicious Homemade Hot Chocolate Mix from scratch.

Mug filled with hot cocoa topped with chocolate snowflake and marshmallows.

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX AND EDIBLE GIFTS

Spoon with a dry brown cocoa mix.

HOT CHOCOLATE MIX INGREDIENTS

  • HOT COCOA DRY MIX
  • Powdered Sugar
  • Dry Nonfat Milk (I use Carnation)
  • Unsweetened Natural Cocoa Powder
  • Corn Starch
  • Salt
  • Vanilla Bean Sugar
  • White and Dark Chocolate
  • Ground Ginger or Cayenne Pepper (for heat, optional)
  • TOPPINGS
  • Candy Canes (whole to stir or crushed to use as topping)
  • Marshmallows
  • Chocolate Decorations
Bowls with dry ingredients to make hot chocolate mix.

DIY HOT COCOA MIX

Making mix if pretty simple.

In a large bowl combine all of the dry powdered ingredients : powdered sugar, dry milk, unsweetened cocoa powder, corn starch, salt, vanilla sugar. And you can also add ground ginger/cayenne pepper(optional to make it slightly spicy). Stir well.

Dry ingredients for hot chocolate mix in a large bowl.

In the next step, processed the mix in the food processor. I worked in batches as I couldn’t fit all of the mixes in my food processor all at once. Process the mix for 30 seconds helps to blend the dry ingredients well together. And it makes super fine powdered hot chocolate mix. You can of course just sift it. At this point basic hot cocoa mix is ready.

Food processor with a dry cocoa mix.

Looking for more hot chocolate treat ideas? Check out my fun Giant Hot Cocoa Mug Cake with knitted buttercream and concrete buttercream cup.

Bowl with chocolate mix.

HOW TO CHOP CHOCOLATE

Hot chocolate is not hot chocolate without real chocolate. Or at least that’s what I think. The addition of chocolate also adds extra creaminess and delicious flavor to hot cocoa. I used white chocolate and dark chocolate in my hot chocolate mix.

I used Bakers’s Chocolate Bars (4oz. per bar). In this recipe I used 2 Baker’s White Chocolate Bars and 2 Baker’s Semi-Sweet (56% cocoa) Bars.

Instead of using a food processor or a grater, I used a serrated knife to finely chop the chocolate. It worked like a charm. First, I sliced the whole bar into rows, and then I chopped the rows—kind of like when you dice an onion. Be sure chocolate is chopped into small pieces before adding it to the dry mix. Stir finely chopped chocolate into the mixture.

White and dark chocolate chopped on a cutting board.

STORAGE

Store homemade chocolate mix in an airtight container, in a cool and dry place, away from direct sunlight. The mix keeps for up to a year and even longer.

HOT CHOCOLATE GARNISH

As if the homemade hot cocoa mix wasn’t enough to make a cozy drink?! I decided to make the experience of sipping hot chocolate even more special with adorable chocolate snowflakes.

What do you garnish hot chocolate with? Add a dollop of whipped cream or candy canes.

MELT CHOCOLATE

I’ve made pretty Piped Chocolate Snowflakes before. Today I’m using a different technique to create these fun chocolate decorations.

  • Trace the snowflake outline onto a piece of paper (step 1).
  • Layer a piece of wax paper over the template (step 2).
  • Place white chocolate melting disks (I used Ghirardelli White Melting Disks) into a heat proof, microwave safe bowl (step 3).
  • Melt candy melts chocolate in 30 second intervals at 50% power stirring well after each interval. Be sure to agitate the chocolate disks. Often disks will look solid but in fact they are partly melted. It’s important to stir them well before microwaving again to prevent chocolate from seizing (step 4). When using real chocolate you’ll need temper chocolate before you pipe the snowflakes.
  • Place a piping bag into a tall drinking glass, leaving the ends of piping bag hanging over the rim of the glass (step 5).
  • Pour melted chocolate into a piping bag (step 6).
  • Carefully lift the piping bag from the drinking glass (step 7).
  • Tie the bag (step 8).
White chocolate disks in a glass bowl.

HOW TO PIPE CHOCOLATE SNOWFLAKES

  • To cut the tip of the piping ba,g first flatten the tip with your fingers (step 1).
  • With sharp scissors cut a small piece of piping bag tip (step 2)
  • Place a snowflake template on a flat tray. Layer a piece of wax paper over the snowflake template. First, pipe the snowflake outline (step 3).
  • Then start piping chocolate on the inside. Pipe chocolate around the inner perimeter (step 4).
  • Finish flooding snowflake with chocolate (step 5).
  • To smooth chocolate, gently shift wax paper back and forth until chocolate is smooth. To accentuate points you can also use a toothpick (steps 6-8).
Hand holding piping bag and piping a chocolate snowflake onto a parchment.
  • Crus a couple of candy canes (step 1).
  • As soon as you pipe the snowflakes dust them with crushed peppermint candies (steps 2-3).
  • Or you can also use marshmallows. Repeat making chocolate snowflakes (step 4). Transfer tray with chocolate snowflakes into the fridge and let harden for 15 minutes (step 5)
  • Once the chocolate is set peel off the wax paper. Store chocolate snowflakes in a cool, dry place until ready to use (steps 6-8).
Large chocolate snowflake dusted with a crushed candy cane.

PREPARE HOT CHOCOLATE WITH HOMEMADE MIX

Depending on the size of the mug you are using, you may use more or less hot cocoa mix. The ratio I use is ¼ cup per 1 cup of liquid.

Into a mug add the mix. Pour hot milk or water over the mix. Stir well. Add toppings : marshmallows, candy cane, chocolate snowflakes. Enjoy.

White mug filled with hot chocolate.

MAKE HOMEMADE HOT COCOA GIFTS

I love making homemade edible gifts. This year I decided to make cute little hot cocoa gifts. They are super simple to make.

  • Scoop out the hot cocoa mix and pour it into a piping bag. I poured 2 servings (1/2 cup) of hot chocolate mix (steps 1-2).
  • Then twist the end of the piping fold and it over (steps 3-6).
  • Take the hot cocoa pouch and slide it inside of another piping bag (steps 7-8).
Piping bag filled with hot chocolate mix.
  • Pour marshmallows into the bag (steps 1-4).
  • Tie the bag with a pretty ribbon (steps 5-8).
Hand holding a pouch of cocoa mix.

SHOULD I USE WATER OR MILK?

You can use water if you don’t have any milk. But I have to say it’s much creamier with milk. You can use cow’s milk, almond, soy, or grain milk.

HOW LONG DOES HOMEMADE HOT COCOA LAST ?

The homemade mix will last for at least a year stored in an airtight container in a cool, dry place.

View from the above of a mug filled with cocoa.

TO MAKE HOT CHOCOLATE MIX YOU NEED

  • TOOLS
  • Find all tool at my Amazon Shop
  • Micro Marshmallows
  • Piping Bags (use thicker, clear bags to make the gifts, they look nicer than disposable tipless bags)
  • Whisk
  • Bowl
  • Food Processor
  • Measuring Cups
  • Measuring Spoons
  • Festive Ribbon
  • Scissors
5 from 1 vote
Mug filled with hot cocoa topped with chocolate snowflake and marshmallows.
Homemade Hot Chocolate Mix
Prep Time
10 mins
 

Make delicious gourmet Hot Chocolate Mix. Also perfect for making homemade hot cocoa gifts.

Course: Dessert, Drinks
Cuisine: American, French
Keyword: homemade hot chocolate mix, hot chocolate, hot cocoa
Hanielas.com: Hani Bacova
Ingredients
  • 2 cups powdered sugar
  • 1 1/2 cup unsweetened natural cocoa powder
  • 3 cup powdered milk/dry nonfat milk
  • 2 tbsp corn starch
  • 1/4 tsp salt
  • 2 tbsp Vanilla Bean Sugar
  • 8 oz dark chocolate, finely chopped (226grams) (I used 2 bars of Baker's Semi Sweet Chocolate -56%cacao)

  • 8 oz white chocolate, finely chopped(226grams) (I used 2 bars of Baker's White Chocolate)
  • 1-2 tbsp ground ginger(optional)
  • pinch cayenne pepper(optional)
Chocolate Snowflake Decorations
  • 10 oz Ghirardelli White Chocolate Disks (1bag)
  • Toppings : crushed candy canes, marshmallows
How to Prepare Hot Chocolate with the Mix
  • 1 cup hot milk (cow, almond, soy)
  • 1/4 cup Hot Chocolate Mix
Instructions
Homemade Hot Chocolate Mix
  1. In a large bowl whisk together powdered sugar(2 cups), dry powdered milk(3 cups), unsweetened natural cocoa powder(1 cup and 1/2 cup), corn starch(2 tbsp), salt(1/4 tsp) and vanilla bean sugar(2 tbsp). Stir till well combined.

    If using ground ginger (2 tbsp) or cayenne pepper(1/4 to 1/2 tsp) add it to the bowl.

  2. Process dry mix in a food processor for 30 seconds until powdered. Alternatively sift mixture and stir well one more time to make sure all is combined well.

  3. Finely chop dark chocolate(8oz/226grams) and white chocolate(8oz/226grams) using a serrated knife.

  4. Pour finely chopped chocolate into the dry mix and stir well till combined.

Storage
  1. Store homemade hot chocolate mix in an airtight container in a pantry, away from a direct sunlight for up to a year.

Chocolate Snowflakes
  1. Trace a snowflake shape onto a piece of paper. You can either use cookie cutter or print a shape, or draw it. Be sure to make snowflakes slightly smaller than the mouth on the mugs you are using. Place a piece of wax paper over the template. And have more wax paper squares handy.

  2. Pour about 1 cup and 1 /2 cup of White Chocolate Disk into a microwave safe bowl. Melt chocolate following instructions on the packaging. Pour melted chocolate into a piping bag. Tie the bag.

  3. Cut a tip of the piping bag with scissors. Outline and flood the snowflake with chocolate. Gently shift the wax paper to smooth out the chocolate. Carefully slide the wax paper with freshly piped snowflakes onto a flat tray. Sprinkle crushed candy canes and/or micro marshmallows over the chocolate snowflakes. Transfer to a fridge and let chocolate harden, for about 15 minutes.

  4. Once chocolate is set peel off the wax paper. Store chocolate snowflakes layered between pieces of parchment, flat in an airtight container in a cool dry place until ready to use.

How to Prepare Hot Chocolate with the Mix
  1. In a mug measure Hot Chocolate Mix (1/4cup), pour over hot milk(1 cup). Stir well. Add toppings : mini marshmallows, crushed candy canes, snowflake chocolate decorations.

Recipe Notes
HOW WOULD YOU MAKE MINT HOT CHOCOLATE MIX?
  • You can use mint chocolate instead of dark and add it to the dry mix just like you would dark chocolate
  • Use pulverized peppermint candies as topping for your hot chocolate.
  • Or if you want to get super fancy process about 1/2 cup of fresh mint leaves with 3/4 cup granulated sugar in a small chopper until well mixed together. Sugar will be slightly damp. Sprinkle over hot chocolate
HOW LONG WILL THIS HOT CHOCOLATE MIX LAST?

This mix will last for at least a year.

WHAT KIND OF DRY MILK DID YOU USE?

I used Carnation Non Fat Dry Milk.

WHAT KIND OF CHOCOLATE DID YOU USE?

Use a good quality white and dark chocolate. I used 2  bars or Baker’s White Chocolate and 2 bars Semi Sweet Chocolate (56%cacao). Each bar is 4oz.(113grams)

 

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6 Comments

  1. This looks so delicious, thank you for the recipe!!! How many hot chocolate gifts (of 1/4 cup each) can you make with this?
    thanks in advance

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