VEGETABLESHomemade Sun-Dried TomatoesPotato Galette with Garlic CreamStuffed Cabbage CasseroleGreen Bean Soup with Parmesan DumplingsRoasted Heart Potatoes with RosemaryCauliflower Pea SoupWarm Cabbage and Apple SaladBroccoli Spatzle/Spaetzle, Flour DumplingsStuffed Peppers with Ground Pork and Rice in Tomato SauceTomatoes Stuffed with Mushroom FillingSpaghetti Squash CasserolePeach Tomato Pepper SalsaBroccoli & Onion CornbreadHoney Glazed Roasted Carrots and How to Season Cast Iron PanCauliflower and Pea Soup with Prosciutto DumplingsCauliflower Asparagus TartSpinach Lentil Quinoa Cakes with Radish Chives CreamRoasted Potato Garlic Asparagus Salad with Creamy Brown Butter Scallion DressingCauliflower Asparagus Semolina CakesDad’s Crispy Potato PancakesRoasted Butternut Squash and Leeks Pasta with RadishesRoasted Herbed Sweet Potatoes and BroccoliTomato Salad with Roasted Pepper and BarleyChicken and Pea Millet Risotto and Why to Soak GrainsRed Pepper PasteGrilled Vegetables Tomato Soup, great for eating and canningHomemade KetchupPickled Red Beets with HorseradishDill PicklesZucchini Potato Cheese GratinSalmon SpreadCauliflower Cheese SouffleFresh Vegetable Pasta SaladAsparagus Salad with Lemon VinaigretteCaramelized Onion Chicken with Herbed Sweet PotatoesRoasted Heart PotatoesMarinated Beet Orange SaladSpaghetti Squash SaladMarinara Sauce/Pasta SauceGazpachoHow To Store VegetablesString Bean Cheese TartGrilled Snow Peas with Peaches and RaisinsGarlic Lemon Roasted AsparagusBroccoli NutmegColeslaw with Greek Yogurt DressingRoasted Butternut Squash SoupLime Ginger Grilled Sweet PotatoesButternut Squash and Apple CasseroleHerbed Garlic Spaghetti SquashZucchini SoupZucchini Broccoli Carrot Feta FrittersBroccoli Cheese Pasta CasseroleFarmer’s Cheese Carrot Dill Spread
