• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Haniela's | Recipes, Cookie & Cake Decorating Tutorials

  • Home
  • RECIPES
    • COOKIES
    • ICING/FROSTING
    • MERINGUE DESSERTS
    • CAKES
    • CUPCAKES AND MUFFINS
    • ICE CREAM
    • CHEESECAKE
    • PASTRIES
    • WHOLE GRAIN BAKING
    • CANDY
    • BREAD/YEAST
    • BREAKFAST
    • CANNING
    • APPETIZERS
    • PASTA
    • SALADS
    • SIDES
    • VEGETABLES
  • DECORATED COOKIES
    • CUT OUT COOKIE RECIPES
    • GUIDE TO COOKIE DECORATING
    • FRESH LEMON ROYAL ICING
    • ROYAL ICING RECIPES
    • VEGAN ROYAL ICING
    • SMALL BATCH ROYAL ICING
    • ROYAL ICING CONSISTENCY
    • ROYAL ICING FAQ
    • FREEZING ROYAL ICING
    • COOKIE DECORATING TUTORIALS
      • valentine’s day cookies
      • animal cookies
      • back to school cookies
      • baby shower cookies
      • birthday cookies
      • easter cookies
      • father’s day cookies
      • flower cookies
      • food cookies
      • gingerbread house
      • graduation cookies
      • halloween cookies
      • hobby cookies
      • character cookies
      • christmas cookies
      • saint patricks day cookies
      • sport cookies
      • summer cookies
      • thanksgiving cookies
      • wedding cookies
  • CAKES
  • ABOUT HANI
    • CONTACT
  • VIDEOS
  • SHOP!

Home » Recipes » Salads » Tomato Salad with Roasted Pepper and Barley

Tomato Salad with Roasted Pepper and Barley

Published October 5, 2012 | Updated Jul 28, 2019 by Hani Leave a Comment

2shares
It’s been an exhausting week and right I after I  finish writing this post I’m going to sit down and eat a refreshing meal (still have to make it), just like the one above. I love salads, so tonight I’ll have roasted vegetables salad.
I’ve decided  that I’m going to try and post at least one healthy dish on this blog, probably once a week. I generally eat pretty healthy so this should be fairly easy for me to keep up and it will be give me motivation to look for new interesting recipes to try. Fall is a great season for soups and casseroles and salads. Back to salads.
Here is one I absolutely love.

Tomato Salad with Roasted Pepper and Barley(serves 4 as a side, or 2 as a main dish)

2cups cherry tomatoes, washed and cut in half.(use red, yellow and orange variety if available)
3scallions, sliced thinly
2tbl olive oil
1tsp mustard
juice of 1 lemon
2tsp honey
1 small garlic clove, chopped
1 medium cucumber, sliced
1red bell pepper, roasted, and sliced
1/2 cup cooked barley(optional)-how to prepare barley
kosher salt and pepper to taste
2 hard boiled eggs, peeled and quartered 

  • In a small dish whisk together olive oil, mustard, lemon juice, garlic and honey, season with salt and pepper.
  • Roast the pepper:  wash, slice pepper in half, remove seeds,  coat both halves with olive oil. Broil the pepper until skin is charred evenly. Rotate pepper under the broiler as needed.  Once done, pepper will be soft if pricked with a fork. Put pepper into a plastic ziploc bag and close, let pepper cool and then remove the skin.Slice pepper.
  • Toss the dressing with all the vegetable in a large bowl. Season with salt and pepper as desired.Let sit for 10 minutes.
  • Stir in quartered hard boiled eggs and cooked barley.
  • Serve.
2shares

Filed Under: Haniela's, Recipes, Salads, Vegetables

HI, NICE TO MEET YOU!

I'm Hani. Here you'll find variety of delicious recipes, step by step cookie and cake decorating tutorials. Read More…

« Bat Pumpkin Cookies
Chocolate Meringue Layer Cake with Fresh Raspberry and Mint Cream Filling »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




WELCOME TO HANIELA’S

Hi I'm Hani. Here you'll find delicious recipes, step by step cookie and cake decorating tutorials. Read More…

Follow Me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Variety of decorated cookies.

CATEGORIES

READERS FAVORITES

Sliced sponge cake on a cooling rack.
30 creative cookies made with one cookie cutter.
Baked cut out cookies on a cooling rack.
Heart cookie decorated with 15 second royal icing consistency.
square cookies decorated with chocolate lace
baked mini tart shells with on a cooling rack
Whipped Vanilla German Buttercream in a bowl
how to make royal icing succulents
monarch butterfly cake on a cake stand
caramel, wafers, caramel wafer

Sign up for updates!

  • Home
  • SHOP!
  • RECIPE INDEX
  • MY VIDEOS
  • COPYRIGHT
  • AFFILIATE
  • PRIVACY POLICY

Copyright © 2021 · Sprinkle Pro theme by Restored 316

2shares