Haniela's | Recipes | Salads | Vegetables
Warm Cabbage and Apple Salad
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad?
I generally eat it raw, as a snack but I also make soups, casseroles, salads with it. I personally think that cabbage is totally underrated and it is not used enough in daily cooking. It contains such a great source of vitamins, nutrients, it’s low calorie and it is cheap to buy, too.
Warm Cabbage and Apple Salad/Side Dish to Pork or Chicken
(about 4 servings)
5 cups sliced fresh cabbage
1-2tbl oil, olive oil or vegetable
1 apple, cored and sliced
1garlic, diced(optional)
1tsp caraway seeds
1tsp kosher salt
1/8tsp fresh ground pepper
- Toss cabbage and apple with seasonings.
- Heat oil in a large skillet over medium high heat. Add cabbage apple mix. Cook stirring frequently 2 minutes, Add diced garlic if using. Cook for 5-10 minutes, until apple and cabbage are just getting tender but still have little crunch. You don’t want apple to get very soft.
