I’m loving this color scheme this year. Beige, red and white. It is simple and elegant. I was color inspired by the cover picture of Martha Stewart Living magazine.
I hope you won’t mind, I didn’t make a picture step by step tutorial as I kind of ran out of time. This design can be adapted to any cookie cutter shape you have. Keeping it simple makes them really pop, what do you think ?
To make the cookies I used beautiful Cookie Cutter Christmas Ornaments by Fancy Flours.
Once the beige base is dry you can pipe remaining details.Holly branch was piped after the red border dried .Once the piped brown branch is dry,
add dots of white icing and sprinkle sanding sugar on top to achieve the
snowy look.
To style my photo I used a recently bought wood window wall piece. I got it at a garage sale for a steal of $10. Pretty neat, isn’t it?
Halloween is creeping up on us. It’s time to act : decorate the house, get the candy, carve the pumpkins, get the costume, plan the party… Here is super cute project for you. Halloween Treat bags, perfect for little favor treats for the kids to take to school or you can double the use and…
This is my first Mickey Cake. I always try to be somewhat original but when I searched for a Mickey Cake on internet hundreds if not thousands of cake pictures came up. So it is safe to say that the first tier is a pretty common design, all I added was one more Mickey’s…
I’ve been ogling fondant ruffle cakes for months and months. When the opportunity arrised I took it and made my first fondant ruffle cake. I kind of knew how to make it but I had few blanks to fill it so I watched a really beautiful video fondant ruffle tutorial on you tube and I got to work….
Did I fool you? Today we are going to make Fried Chicken Cake Pops for April Fool’s Day. Wait, that’s not all! I teamed with my You Tuber friends in a fun Collaboration featuring variety of Food Pranks. You can check how to make all of these here. Fried Chicken Cake Pops (makes about 10-12…