Do you like s’mores? If so you are in the right place as today I’m going to share with you chocolaty,crunchy, melt in your mouth Rocky Road Bars. Yum. The best part? They are so easy to make your kids can help and there is no baking involved and to top that I’m sure you have all the ingredients in your pantry right now, so let’s get started.
Rocky Road Bars
1(226grams) cup butter
4 ounces(113grams) bittersweet chocolate chips
3 tbl sugar
3tbl corn syrup
2tbl quality cocoa powder
9ounces(255grams) graham crackers
2 ounces(60grams) mini marshmallows + more for the topping
3 ounces(85grams) mixed milk chocolate chips and white chocolate chips
1/3cup quick oats
Line a 8inch square pan with parchment paper, lining the sides as well for easy removal of the bars.
In a medium size sauce pan – melt butter, bittersweet chocolate chips, cocoa powder, sugar, corn syrup, stir until smooth. Remove from heat.
Place the graham crackers in a large plastic bag, using a rolling pin smash the crackers into a chunks.
Stir the smashed graham crackers into the chocolate syrup, following with quick oats, marshmallows and mix of white and milk chocolate. Stir gently until combined.
Spoon the mixture into a prepared 8 inch square pan, gently spread the mixture evenly in the pan, press gently but don’t press down too much, you want the bars to have “rocky road” appearance.Give the pan a gentle tap. Sprinkle few mini marshmallows on the top. Chill for 2 hours. Cut into squares or rectangles. If desired dust the bars with powdered sugar before serving.
Tip: Serve them Chilled