I’m loving this color scheme this year. Beige, red and white. It is simple and elegant. I was color inspired by the cover picture of Martha Stewart Living magazine.
I hope you won’t mind, I didn’t make a picture step by step tutorial as I kind of ran out of time. This design can be adapted to any cookie cutter shape you have. Keeping it simple makes them really pop, what do you think ?
To make the cookies I used beautiful Cookie Cutter Christmas Ornaments by Fancy Flours.
Once the beige base is dry you can pipe remaining details.Holly branch was piped after the red border dried .Once the piped brown branch is dry,
add dots of white icing and sprinkle sanding sugar on top to achieve the
snowy look.
To style my photo I used a recently bought wood window wall piece. I got it at a garage sale for a steal of $10. Pretty neat, isn’t it?
There are only few days left before Halloween. Time is running out but there is still some time to decorate cookies. I wanted to share with this fun cookie project before we head for all things Thanksgiving and Christmas. Here they are – Ghost haunted pumpkin cookies. This idea came to make when I was decorating…
When making these cookies I learned a valuable lesson. WEAR GLOVES WHEN YOU AIRBRUSH ON COOKIES! I really hope I’m not alone with my hands all colored and greenish, bluish fingernails. If you don’t believe me check the video tutorial at the end of this post. Great, I got this out of the way so we…
Soup is good for you. I really think we should eat it more often, soup is a fun adventure. I miss having soup every day like I used to when I was a kid. When growing up in Slovakia our school lunches consisted of soup and a main dish. Every single day we had…