On the 3rd Day of Christmas my true love sent to me 3 French Hens.
My second batch of soft pretzels turned out to be way better than the first one.WHY? I dipped them in water-baking soda solution before baking. Who knew the difference between doing so and not doing it at all would be so ridiculously tasteful. I’m really impressed by these savory delights. Really tasty and fluffy soft…
Our neighbor is big into owls, I seem to have fallen into same direction, I like these magnificent creatures myself as well, they fly over our back yard looking for a meal once in a while. It was Jeff’s birthday so I wanted to give him an owl(obviously), last year I made Owl…
Have you tried making Swiss Buttercream? It is silky smooth, it pipes beautiful onto cakes and cupcakes. It is great for making piped flowers. Let me show you how I make it.
Today I wanted to make something Puffed.What else than Puff Pastry ! Apple Puff Dumpling…there really isn’t anything like it, and believe me when I say, after the 1st one you’ll be reaching for the second one in no time. ~Deliciousness in every bite~ Apple Puff Dumplings 1 sheet puff pastry, you…
Follow my step by step tutorial how to make these decorated Halloween Witch Hat Cookies.
I don’t know about you but I haven’t done all my Christmas shopping yet, I’m going out tonight to deliver some cookies and then off to the stores full of people. Yesterday I almost got run over by a cart in the Grocery store so I’m hoping I’ll make it home safely today….
