Spiderweb Chocolate Butterflies For Halloween
, parchment bags or I used sandwich bags
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Melt the chocolate wafers in the microwave at 50% Power Setting, in 15-20 second intervals. Stirring well after each heating.
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Once melted, scrape chocolate into a piping bag or sandwich bag. Make a small opening at the end of the bag, cut the end with scissors.
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Using a template pipe chocolate wings first. Using contrast color chocolate pipe lines across the wings.
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Make the Spiderweb : using a tooth pick or needle tool run through the chocolate outwards, wiping the excess chocolate from the tool frequently.
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Let harden.
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Pipe the body.
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Transfer butterflies into the drying rack. You can also put the drying rack into the fridge to speed up the process.
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Once chocolate hardens you can peel off the butterflies and use them as desired.
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Store in the airtight container in a cool place until ready to use.
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Chocolate will melt if exposed to heat.
Spiderweb Chocolate Butterflies Video Tutorial
You can check more Halloween Tutorials in the Halloween Video Parade Playlist
These are great and look easy to do! They're the prettiest simple chocolate butterflies I've seen and will work great on my mother in law's birthday cake. Thanks!