(about 4 servings if used as a side dish, if used as a meal this will yield one serving)
I love to grill, not only everything tastes better when grilled it is also fun.
Last night I put together a super fast meal from fresh snow peas, peaches and raisins. It was delicious.
Grilled Snow Peas with Peaches and Raisins
About 1/2 pound(200grams +) snow peas, washed and trimmed
1peach, cored and sliced
2 tbl olive oil
pinch of :
DRY Seasoning – marjoram,coriander,onion powder,rosemary, crushed coriander seed, white mustard, paprika
1/2tsp honey or sugar
2tbl freshly chopped chives
2-3 cloves of garlic – pressed
1-2tsp lime juice or lemon juice
Combine the marinade ingredients and pour over washed and trimmed snow peas, stir gently to coat the peas.Add raisins and peach. Grill the peas in an aluminum foil container. Grill them until they reach the softness you like, test with a fork. I like my peas to be crunchy but if you prefer them softer grill them for longer.
I really felt like I was getting a meal and a dessert in one, peaches and raisins offered a little bit of sweetness in this dish, I really welcomed this change and it was beautiful to look at too.