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~Curly Fondant Flower~
I call them Curly African Daisies as they stand behind the creation of this fondant flower. I first made them 2 years ago, I don’t make them too often so when the opportunity struck I finally took some pictures of the process and today I’m going share with you how to make fondant African Daisies,…
Lily of the Valley Meringue Cookies
Celebrate Spring with these pretty floral meringue cookies. In this tutorial I teach you how to make beautiful and delicious Vanilla Lily of the Valley Meringue Cookies.
Rainbow Lollipop Cookies
Ever since I made wood log cookies nearly 4 years ago I wanted to try it with different colors, many of you also suggested I use pastel and other bright colors. Well, today is the day. Haha, it only took 4 years to whip up these colorful lollipop cookies. I sure hope you were not…
Spider Web Cookies
These are a part of a Halloween Cookie Collection that I’ve been putting together. I still have several designs that I will finish this weekend. Stay tuned.
Zucchini Lemon Bread with Lemon Glaze
Freezing in Summer, using it in Winter. Following the rule I took some of frozen shredded zucchini out and made zucchini bread. If you wish you can dress them up a little with a lemon glaze – see the tutorial below. Lemon Zucchini Bread 8 – 10 mini loaves, or 2 regular size loaves(loosely adapted…
Patriotic Star Cookies
With Memorial Day and 4th of July ahead of us I decided to make some Patriotic Cookies. Stars came up. I was inspired by Patriotic Barn Star Cookies made by Mike from Semi Sweet. Mike made them last year. You can check them out here I decided to go with simple wet on wet technique, pulling white…
These are FLAWLESS! I just love sugar borders!