For several years I’ve been making Christmas Gingerbread Centerpieces and every year I’m trying to think of something new, little more creative and I haven’t done before.This year I got my eye set on Paris, France.
I can’t spend Christmas in Paris and so why not bring little Paris into my and your house for Christmas.
These little centerpieces are favorites with my friends, everyone just adores them, you can make them as simple and easy you’d like they still have the same affect on people.
I was hunting for an Eiffel tower template( hard to believe but I don’t own a cookie cutter), Pinterest comes to rescue, I found ONE that looked really great! I made a simple plastic cookie template and used it to hand cut my Eiffel Tower.
I use the same recipe every year, it seems every year I add more spices to it though, I love the smell of gingerbread.
Decorated Eiffel Tower Gingerbread Centerpiece Pieces
Little snowflakes are made with PME SNOWFLAKE KIT
All you need is royal icing(more on a thicker side than thin) and several pieces of aluminum foil or for heavier pieces, a small bottle or anything that you can find to prop the gingerbread pieces to stand up.
Here is sample of how this is done, support each standing piece of the centerpiece with a piece of aluminum foil, paper, little container etc.Let dry overnight and then carefully remove your supports.
When I hear the word mousse I think of airy, delicious, smooth, melt in your mouth dessert. I’ve seen these around for so long and finally…well it took me nearly 2 years to roll up mu sleeves and make my own mousse. I made some variations of it but never a real deal. Oh…
Some of you know that I’ve been trying to do Apple A Day project since November 1st. Sorry I’m not as consistent as I was in the beginning with posting new recipes and photos. Life is just really busy right now, with Christmas approaching faster than I wish. I still haven’t made one of…
I don’t buy crackers at the store. I know, I’m weird . I have a serious problem. I love them too much, and that can be a problem. On the other hand I wanted to make homemade crackers way longer than I’ve been blogging. It is done. I’ll eat crackers for lunch. And I did….
Red Currant Meringue Cake is a refreshing dessert. For this particular recipe I bought frozen currants at a Russian Market. This meringue tart came out just as I’ve imagined. Juicy and sweet with just enough tartness. And most importantly full of Summer. JUMP TO RECIPE | PIN IT for later RED CURRANT MERINGUE CAKE INGREDIENTS Fresh…
Advent started on Sunday and I wanted to wish you all Happy Holiday season. Light the candle and enjoy. To make Berry Branch Gingerbread Advent Centerpiece you need: Tools: Octagonal Cookie Cutter Disposable Piping Bags Food only paint brush Edible Markers by FooDoodlersAmericolor Food Colorings : brown, super red, and super black Candles Consistencies : Brown…