Ginger Lemon Tilapia
Last week I participated in a 50th Anniversary Cupcake Decorating Contest at Giggleberry Fair in Peddler’s Village. It was my first time entering in contest like this,there were over 100 entries, full of amazing cupcakes. Contest consisted of 3 Categories: Traditional, Baker’s Choice and Peddler’s Village Themed. For my Peddler’s Village Inspired Cupcakes…
We love a good traditional Sponge Cake. It is easy to make and it’s always a crowd-pleaser. Children especially love this simple and light cake. To make it festive and perfect for Christmas I poured yummy glaze over the cake, and I adorned the top with cute edible decorations. For a visual help with decorating…
I promised you lots of Christmas Gingerbread Centerpiece this year, and I decided to kick off the season with a pretty Noel Sign from gingerbread. Gingerbread dough for centerpieces and constructions, bakes hard, not recommended for eating Or you can also use any of these cookie recipes, these are all edible. Keep in mind, cookie…
I made these cookies for the Annual Bake for Go Bo Foundation. Please visit their website or Facebook page to learn more about their message and how you can help. To make these cookies you need Cauldron Cookie Cutter Ateco Geometric Shape Cutters(you can use a mini oval shape or mini mini football shape) stiff…
Make easy and delicious zucchini potato gratin with cheese filling.
Just the other day I bought some gingham paper plates and it got me thinking that in fact I haven’t tried gingham on cookies using a stencil. I usually paint the pattern with a brush so I decided to make a simple stencil from a piece of paper (if you remember I made a similar template…
I have always wanted to try making tilapia for myself, this looks yummy!