The Beatles Cookies Take the Stage
It is a COOKIE CHALLENGE time over at Lila Loa. Once a month Georganne runs a cookie challenge, and though I missed on all the previous challenges, this month I decided not to let it slip through my fingers again. I printed the inspiration board and then I baked cookies. Georganne created an inspiration board for…
Over the years of baking I’ve learned quite a few things about myself, and one of them is that I have a soft spot for egg whites, to be more specific to whipped egg whites(although I enjoy an egg white omelette as well), who ever thought of beating air into the egg white was a…
My snowflake cake roll took 2 takes. My first try at first was successful and then it wasn’t. I forgot about the color mixing guidelines until I was about to add blue to yellow batter. Of course, it turned green. I used egg yolks in the batter and natural yellow color reacted with blue. There…
With only few more days left in 2010 I will be sharing one more apple dessert with you. There are7,500 varieties of apples grown throughout the world. Did you know that one apple has 5 grams of fiber? Apples are amazingly versatile, you can eat them raw, cook them and make applesauce, dry…
Idea for this design was born in the Home Depot store; I forget what I was getting, oh yes we needed some spray paint for a project. Well we were waiting for our turn, waiting in the line and I spotted Southern Living Wedding Magazine and so naturally I flipped thought it and suddenly I…
Today I’m going to share with you a delicious recipe for Cinnamon rolls with Vanilla Bean Glaze I love cinnamon. It’s without a question my favorite baking spice. I love how it pairs with apples, walnuts or pecans. It’s exceptional in peach crumble or my childhood favorite apricot bread with cinnamon streusel topping. Have you…
Great looking cookies!!!
Totally at a loss for words. Hani, you have outdone yourself! I'm giving you a standing ovation! Great, Great job!
These are so fantastic! I just love 'em!
Oh my gosh, you did a fabulous job on these!
Thank you so much everyone for stopping by, I love reading your comments.
Lorraine- I used RI for these. I was able to use them as cookies I made baked flat, I wasn't able to do that in my last batch.
Meaghan, I think you can do bold and italics, so nice of you to stop by. Thank you.
These are AMAAAAZING! Wish I could also do bold and italics in comments!
Gosh Hani, these are a whole different level. Absolutely beautifully done. Wow, you always amaze me!
Will you send me a batch of these? I would appreciate it ever so much since I am a huge Beatles fan too.
Amazing!!!
These are WONDERFUL!
Awe-inspiring, Hani! I absolutely LOVE them!!! Too awesome to eat!
i came back for a second look! LOL! Sooo awesome..now i'm going to look again on flickr..
These are incredible. I love them. They all look perfect. Did you do the faces freehand or a ri transfer?
OMG! Super Duper Cool and AMAZING!!! Your piping is excellent! The characters are soo awesome!!!