1cup(200grams)semisweet chocolate chips
1/3cup(70grams) heavy cream
the surface, pour over small pieces of chocolate, cover and let stand
for 2 minutes. Stir with a wooden spoon until smooth.Pour over cake. If thicker ganache is desired let the ganache thicken. Once on the cake let set for 20 minutes, add the decorations.
Chocolate Decorations – view the video how to make them.
Merckens Chocolate :
Edible Silver Leaf
Button Silicone Mold
Honeycomb silicone mat
Diamond Silicone Mold
Pink Edible Luster Dust
Pink Non Pareils