Rainbow Buttercream Ruffle Cake
Vanilla Pound Cake
STEP BY STEP VIDEO TUTORIAL
Swiss Buttercream 2 batches
Simple Syrup
1 cup sugar
1 cup water
Bring to boil, boil for 4 minutes, remove from the heat, cool, add 1tsp
vanilla extract
Ateco Ruffle Piping Tip
Electric Food Colorings
6 inch cake pans
Sixlets
Watch me how I pipe the buttercream ruffles in my video.
Hi, I’m Hani
Welcome!
Thank you for visiting Haniela’s. On my blog, you’ll find delicious sweet & savory recipes made with simple ingredients. Why not start a new adventure? Discover a world of cookie decorating with my step-by-step tutorials.
Hi, I’m Hani
Welcome!
Thank you for visiting Haniela’s. On my blog, you’ll find delicious sweet & savory recipes made with simple ingredients. Why not start a new adventure? Discover a world of cookie decorating with my step-by-step tutorials.
Where is the American buttercream recipe I think I’ve had a brain fart today or a senior moment is more like it I love your recipes though
Hi Cindi,
this recipe uses Swiss Meringue Buttercream, but I have another Rainbow Cake that uses
American Buttercream and that one is here 🙂
Happy Holidays!
I cannot find your instructions on how to color Swiss buttercream. Can you send me the link?
https://www.hanielas.com/2018/12/rainbow-flower-scratch-art-cake/