I’m so excited to share this delicious casserole recipe with you today. It’s a winner in taste and ease of preparation.
Layered Casserole with Pasta and Ground Pork
1 box of Barilla ® Organic Pasta Penne
2 jars of Barilla ® Pasta Sauce
1lb ground pork
1/2 cup chicken broth
1 large red pepper, diced
2 – 15 oz cans pinto bean(one can is 15oz), rinsed
1- 15 oz can corn
1 1/2 shredded cheese, I used mozzarella
1 large red pepper, diced
1 large onion, finely diced
3 garlic cloves, pressed
2tbl olive oil
1tsp cumin
1/2 tsp ground coriander
pepper and salt
1tsp Chili powder(optional), add with spices
2 scallion bunches, cut on bias
Cook pasta, set aside.
Heat 1tbl olive oil, saute onion, add pressed garlic, work in ground pork, season with salt and black pepper. Cook until meat is no longer pink. Then add red pepper, cook for 2 minutes, season with cumin, coriander, then add chicken broth, 2 jars of marinara sauce. Cook on medium high. Sauce should be simmering, cook until reduced in volume 10 minutes.
Layer in a 9×13 casserole dish : pasta, pork sauce, beans, cheese, corn.
Cover with foil.
Bake at 350F for 65 minutes.
Remove from the oven, sprinkle with scallions. Let rest for 20 minutes. Serve.
This is the cake I made to go with Bridal Shower Calendar Cookies. Delicious Lemon Pound cake filled with vanilla buttercream. This cake gave me a bit of a headache, It’s been really humid here these few past days and when I made swiss buttercream, it ended up being really runny, so I…
I make gingerbread houses out of pure joy of seeing it all come together at the end. Today I’m going to share with you how I made Grinch Inspired Gingerbread House. I hope you like it. I included a short video at the end. How To Make GRINCH GINGERBREAD HOUSE Things you need: Templates(below)…