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Home » Recipes » Sweet Recipes » Cupcakes/Muffins » Berry Muffins with Lemon Glaze

Berry Muffins with Lemon Glaze

Published July 10, 2012 | Updated Feb 04, 2020 by Hani 1 Comment

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I love berries, red and juicy strawberries and blue… blue.. blueberries, although when you look at blueberries  closely they have a greyish hues in them too. Magic of Summer/
 
 
I visited Lisa’s blog Sweet Eat and in my guest post I shared this super easy recipe. Lisa is super amazing, and you really should check out her site.
Just so I know we are on the same page, when I say easy I mean no mixer involved. Let’s bake.

 

 
 
Berry Cheese Muffins
1 cup all-purpose flour 
1/2 cup whole wheat pastry flour (optional, if not using use all purpose flour instead)
2tbl oats
1/4cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2tsp cardamom
1/2 teaspoons salt
2 large eggs
1tsp Vanilla extract/Vanilla Bean Paste
1 1/4 cup ricotta cheese or farmer’s cheese
3/4 cup buttermilk
2tbl oil
 
3/4 cup fresh blueberries
1/2 cup fresh strawberries, cut up in small pieces
 
Lemon Glaze
1 1/2tbl butter
3tbl lemon juice
zest of 1/2 lemon
2cup powdered sugar
 
 
 
  •  Butter or spray with Pam spray 2 muffin pans, set aside
  • Preheat oven to 350F
  • In a Large bowl combine flours, oats, sugars, baking powder, cardamom, stir well until combined
  • In a medium bowl whisk together : eggs, vanilla extract, ricotta cheese, buttermilk, oil
  • Add wet ingredients into the dry, using a whisk, stir just until combined, don’t over mix, especially if using whole wheat flour.
  • Gently fold in fruit
  • Fill the muffin pans
  • Bake for about 12-15 minutes
  • Remove from the oven and let cool in the pan for 5 minutes
  • Transfer onto a cooling rack and let cool before glazing
  • Prepare glaze: in a small sauce pan heat the butter, lemon juice and lemon zest, heat just until butter melts, remove from heat and pour over powdered sugar, stir vigorously until you reach a smooth consistency 
  • Pour glaze over cooled muffins and let set
  • If the glaze becomes too thick, microwave for couple of seconds
 
 
 

 

 

 

 
 

 

 

 

 
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Filed Under: Cupcakes/Muffins, Haniela's, Recipes, Sweet Recipes Tagged With: cupcakes, lemon, muffins

HI, NICE TO MEET YOU!

I'm Hani. Here you'll find variety of delicious recipes, step by step cookie and cake decorating tutorials. Read More…

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Comments

  1. RonnieOneal says

    August 22, 2018 at 9:15 am

    Delicious recipe.I definitely make this recipe in my home.Thank you for giving this wonderful recipe.it looks so sweet.All the ingredients used here are easily available in the market.Visit Custom Dissertation Writing Service to get more articles like this.

    Reply

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