Ginger Chocolate Challah Bread
Tips
What to do with leftover egg whites? Try making these beautiful
Swiss Meringue Ribbon Roses
Tips
What to do with leftover egg whites? Try making these beautiful
Swiss Meringue Ribbon Roses
Apple Cupcakes an apple disguised as a cupcake to fool stuffed with goodies that taste pretty cool peanut butter and raisins added are a healthy treat fill the apples and they’re ready to eat © Iris Zuares Creative works of Iris can be also viewed on her flickr page eyewrisz No Bake, Healthy,…
I love collaborating with my blogging friends and my you tube friends. Today I teamed up with my you tube friends in a Halloween Collaboration. Be sure to check it out at the end of this post. As you know I love making 3D cookies and over the years it kind of became…
I made a delicious Shark Week inspired Shark Cake Roll. Shark Week kicks off this weekend on Discovery Channel with a week long shows filled with all things sharks! To celebrate the most anticipated summer event I decided to make super easy Shark Cake Roll. JUMP TO RECIPE|PIN IT for later SHARK CAKE ROLL Instead…
There are so many delicious desserts you can make from egg whites, from souffles, fruit mousses, buttercream, meringue cookies, French macarons, fruit sorbets to decadent meringue layered cakes. Just like the one I made recently, Vanilla Meringue Cake filled with Strawberry Chocolate Cream. Now, if title is not enough to seduce you, then imagine sweet…
Christmas Gingerbread Centerpieces { Gallery – Part 1} Christmas Gingerbread Centerpieces {Recipe – Part 2} Snowflake Gingerbread Centerpiece {Part 3} Church Gingerbread Centerpiece {Part 4} Cupcake Gingerbread Centerpiece {Part 5} Enjoy
Occasionally I indulge in one of my childhood favorite toppings: Toasted Bread Crumbs with powdered sugar drizzled over with melted butter. Toasted bread crumbs are great variety of dishes, just to name a few : sprinkle bread crumbs on pasta, rolled potato noodles, pierogy, cauliflower and also on cheese balls. Toasting the bread crumbs brings…
Oh my gosh, I have made challah bread only once(I usually buy it at the bakery)and it's my favorite bread! Your beautiful ginger chocolate version sounds phenomenal!
Thank you so much everyone for your kind comments.
Both loaves are gone.;-)
I might bake more tomorrow for Sunday morning. Delicious delicious find.
i love challah with raisins…will try the choc. chips next time!
It compliments you has come own good, Compliments also for the blog, beautifulst!!!
Love the chocolate and ginger flavour combination and the loaf looks perfectly gorgeous!! 🙂
Sounds heavenly! Your braid is beautiful! I have yet to try this..you make it sound so easy!
Sounds like the perfect combination, chocolate and ginger – thanks for sharing!
Just yesterday, on my blog, I posted my fairy princess bread — pink challah. I love egg bread. It's beautiful, tasty, and impressive, though it's not at all difficult to make! Chocolate ginger challah sounds delightful.