Yesterday I noticed few specks of green color popping out of the ground around the dogwood tree in front of the house. I don’t want to jinx it but maybe finally Spring is here. Maybe. We’ve had false signals for about a month. Spring is when everything become alive again and I’m really exited about Spring this year. More than ever. I basically missed the Spring last year because I was ill and as it is my favorite season of the year I can’t wait to for the first leaves and blossoms. To speed up the Spring arrival I made this Easter cake, decorated with fresh, spring colors and cute chocolate bunnies. I hope you like it.
To make the chocolate bunnies I used Wilton Mini Bunny Cake Mold, it is really fun to use.
I teamed up with Sue from Munchkin Munchies and we both made Bunny Cakes. Sue makes the most adorable treats and I adore her pink cake so much. You can learn how to make super cute Pink Bunny Cake over at Munchkin Munchies blog.
Do you like Ruffle Cakes? How about rainbows? You are in the right place because I just I made rainbow buttercream ruffle cake. Ever since I saw a short video clip on instagram showing how to pipe buttercream with ruffle piping tip I wanted to try this easy buttercream ruffle technique. I ordered my Ruffle…
I’m so excited to share this delicious casserole recipe with you today. It’s a winner in taste and ease of preparation. Layered Casserole with Pasta and Ground Pork 1 box of Barilla ® Organic Pasta Penne 2 jars of Barilla ® Pasta Sauce 1lb ground pork 1/2 cup chicken broth 1…
Unicorn trend is still going strong though I’m not really sure if it is as strong as it was 2 years ago when I made my first Unicorn Cookies but regardless of trends they make for pretty darling cookies, don’t you think ?! To make the cookie you need: Pineapple Cookie Cutter( this is a…
Celebrate Spring with these pretty floral meringue cookies. In this tutorial I teach you how to make beautiful and delicious Vanilla Lily of the Valley Meringue Cookies.
Cauliflower and asparagus sing in a perfect harmony. If you haven’t yet tried this combination you should, they are so perfect together. Make sure you don’t over cook asparagus, you want it to be little crunchy. Recently I’ve made Cauliflower Asparagus Semolina Cakes and ever since I was playing with an idea of making a …