Pink Cake
Today is a day for Rhubarb. Finally I got pass the point of making a puree and eating it all before I could make something with it. Mostly I pour it on my ice cream or eat it alone. It is so good. This time I was feeling really brave, decided to make Rhubarb Lavender…
I’ve had this idea in my head ever since I made my Foraging Squirrel Centerpiece and I was so happy to get baking and create this beautiful piece. I’m loving birch tree this year. You need: Gingerbread dough for centerpieces and constructions, bakes hard, not recommended for eating. Or you can also use any of…
When a friend hands you a copy of Food and Wine Magazine(December issue, 2012) with already marked pages of recipes for you to make, you don’t hesitate. You grab the magazine and you run. So I did. I ran to my kitchen. These caramels were made with a deliciously addictive apple cider from local Solebury…
Zucchini Broccoli Carrot Feta Fritters Hello Everyone, today I prepared delicious Fritters using grated zucchini, chopped broccoli, grated carrots,feta cheese and I added some healthy oats, ground flax seeds, garlic, parsley, chives and basil. Delicious Veggies! 1 medium size zucchini / well washed with vegetable scrubbing brush/ 3 medium carrots 1 broccoli head…
Easy to make, delicious to eat. Make Buttercream Christmas Cookies with my step by step tutorial and crusting buttercream recipe.
No matter how hard I try pasta always finds its way to my shopping cart. I’m drawn to that isle every time I’m in the store. I try to buy whole wheat pasta but today I cheated a little. You know what I love? Pasta, butter and parmesan cheese, throw…