Cookies | Haniela's | Recipes | Sweet Recipes
Double Chocolate Cherry Coconut Cookies
I bought dried sour cherries last week, absolutely delightful combination of sour and sweet.Yum. I picked the biggest container on the shelf, very good choice indeed, I already ate a good third of them, just snacking. Don’t tell anyone, okay?
Some of my favorite flavors are combined in these cookies.
CHOCOLATE ~ CHERRY ~ COCONUT
RECIPE
1 cup whole wheat pastry flour
1/4 cup all purpose flour
1/4 cup all purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
Scant 1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups packed light brown sugar
2 large eggs
3 1/2 oz fine-quality milk chocolate, cut into 1/2-inch chunks or you can also use chocolate chips
1cup shredded sweetened coconut
1 cup dried sour cherries
Preheat oven to 375° F
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks,coconut, and cherries and mix until just incorporated.
Using a small cookie scoop drop one full scoop onto the baking sheet lined with parchment paper, approximately 2 inches apart between cookies.
With dampened fingers, flatten cookies slightly.
Bake at 385F, rotating sheets in halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.
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I have to remind myself to visit your blog only AFTER lunch..and not before lunch..all these yummy goodies are literally making my stomach growl..
These look so yummy!
Okay, YUM! Ready for breakfast! tee hee! Your pics make these jump right into my tummy 🙂 I wish!