Few weeks ago I made Cheerios Strawberry Cheese Tart, This weekend we had some friends over and I decided to make this dessert again, but this time instead of strawberries I used fresh peaches from a local farm. Yummy.
May I add it was delicious.This desserts is so versatile, I think any fruit would work.
Recipe can be found here. I can’t wait to try plums next. Enjoy.
This next photo was taken without the reflector and diffuser, I really like the play of the light and shadows in this one. It simulates a perfect mood for a lazy Sunday afternoon. Don’t you think? 🙂
My hydrangea is in the picturesque bloom right now and it is beyond gorgeous. In this next photos I used a silver reflector and a diffuser to control the light and shadows.
Have a great week!
Farmer’s Cheese Strawberry Layered Cake
How To Make Farmer’s Cheese
Kiwifruit Cake
Banana in Chocolate
Strawberry Tiramisu
Grapefruit Cupcakes
Cheerios Strawberry Cheese Tart
faithy, the baker says
June 21, 2010 at 4:10 amYou get the freshest fruit ever! From the farm?! I'm envious! And of coz, your pie looks tantalizing delicious! Wish i could have a slice! I have yet to make pie..i better start soon..someday..:D