Storing Royal Icing and Fondant Decorations
Today I’m going to show you another set of cookies I made for the Valentine’s Day. These cookies are inspired by hunting and fishing. I guess I could have been little more aggressive with hunting designs but at the same time they are meant to be for a special day so why not keep them…
This Summer Rebecca from The Cookie Architect had a brilliant idea of making a house of cards but not just any cards. Cards made from gingerbread. I know just a thought of it caused my head to spin. But she did it. She baked the cookies, cut them all on the bandsaw. In October I received…
Saturday we were working on a project for the Make a Wish Foundation. We were working on a room for a little girl. We were painting the room in bubble gum pink and doors and ceiling were orange sherbet, lots of balloons and Toy Story characters on the walls, really pretty dark turquoise…
Few weeks back my blogging friend Georganne from LilaLoa was hosting a Virtual Snowman Party. For the party I decide to make an Snowboarding Snowman. 😉 In case you haven’t seen it before here she is, in all her glory. I named my Snowman Johanka, I’ve been video skyping with my SIL and her 8months…
Our friends were coming for dinner on Saturday and I decided to surprise them with an unusual frozen dessert. I made the strawberry puree several days before, was secretly munching on it too. Don’t tell anyone, okay! Well anyhow dessert was a hit, it is all gone, and that is what I…
Bamboo Stick as Cherry Pitter Tool I’m secretly hoping that I’m not the only person alive who does not own a OXO Good Grips Cherry Pitter , believe me I’m working towards getting one right now. Oh, I see, you don’t believe me! Seriously I don’t own one and I’m not sure why…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂