and we were happy to make one wish to come true.
finally we got home and I decide to make something decent for lunch, I found the recipe in Country Living and it looked really great, I didn’t have one ingredient..goat cheese so I substituted it for a cheese mix, I also added herbs of Provence and a little garlic never hurt anyone so here is the final recipe.
I have to say, I was pleasantly surprised with the flavors of this dish.
Really yummy lunch, very filling and flavorful. I served it with white rice and lemon water.
Tartar sauce would be nice on a side as well.
Enjoy.
– Ina medium bowl combine the cheese, lemon rind, and apple, add pressed garlic and herbs of Provence, using a spoon mix until combined.
– Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast. You can either fold each breast in half and press the edges together, forming a pocket, or roll the breast to form a roll.
-Put about 1/2 cup of flour onto a sheet of waxed paper. In a small bowl, combine the egg and 1 tablespoon water. In a shallow bowl, combine the bread crumbs and Parmesan cheese.
-Dust each filled breast with flour, then dip it into the egg mixture and then coat with bread crumbs mixture.
-In a large, heavy skillet, heat butter and oil over medium heat. Add chicken; cook until browned and cooked through, about 7 to 8 minutes per side. Drain on paper towels and serve with rise or a potato salad.
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