Is there anything better than butter spread on a piece of thick crusted artisan bread, melted and drizzled over potato gnocchi or whipped with sugar into sweet buttercream? I love simple things in life and butter is one of them. Butter reminds me of home and memories I share with my family : eating lots of bread, potatoes and butter. Laughter and all the good times.
are made, more importantly what they are made of makes a huge difference. When I first unwrapped the foil I immediately noticed deeper yellow color then I engaged my sense of smell, oh it smells heavenly, lastly I employed my taste buds and they all agreed: rich, creamy, delicious.
Rum Raisin Challah Bread
STEP BY STEP VIDEO TUTORIAL
yeast mixture/sponge :
1tbl vanilla extract
Start by soaking raisins in rum, boiling hot water and vanilla, let them plum while the you are making dough.
Here is my picture tutorial on how to prepare the bread dough.
Watch me how I make this flavorful dough and let’s braid it together.. Yes, you can do it, too. Just remember the arms, legs and the tail. Yeah, it all makes sense just watch the video.
Tasting went as planned.
Finlandia™ made the very exclusive list of foods he eats, picky eater as he is.
MOBILE VERSION OF THE CONTEST (if you are using your phone/tablet use this link to enter)
My delectable Challah Recipe has been entered into a Finlandia Recipe Contest and I’d love it if you guys could hop over to Finlandia Facebook Page and vote for your favorite recipe. They are all mouthwatering and I’m sure it will be hard to pick one but just remember who sent you.
One lucky voter can win $1,000 visa gift card.
This is a sponsored conversation written by me on behalf of Finlandia™ . The opinions and text are all mine.