Ruffle Cupcakes and Bella Cupcake Couture Party

• Wipe the bowl of your mixer with  white vinegar and wipe
  it dry, add egg whites, pinch of salt and beat egg whites until medium
  soft peaks are formed, add  1/4 cup sugar an beat until firm but not dry
  peaks are formed, scrape the meringue into a small bowl and set aside
• In  the same bowl you made the meringue  cream butter with sugar until creamy, 5 minutes
• While your butter is creaming sift together flour, baking powder and salt, set aside
• In a small dish combine together milk and yogurt.
• Add egg yolks to the butter and beat well, add  vanilla
  extract, scrape the bowl and continue beating until smooth and well
  combined
• On slow speed  alternatively add  milk mixture and flour,  on low speed beat until smooth
• To the batter add about 1/3 of meringue, fold into the batter until smooth, fold in the remaining meringue
• Fill the prepared muffin pan, about 2/3 full
• Bake for 18-20 minutes
• Remove from the muffin pan  and cool the cupcakes on the cooling rack

• In a bowl of your mixer beat room temperature butter until smooth, gradually add powdered sugar and salt. Beat until smooth, gradually add water and then add vanilla.
• Color frosting with desired colors.
• If icing gets little soft while piping you can place it in the fridge to firm up.

Ruffled Cupcakes
Wilton Decorating Tip-#125Large Flower Petal
12 Inch Disposable Pastry Bag, 100 Bags

AmeriColor Student Soft Gel Paste Food Color 12 Pack Kit

Food Coloring

• Divide icing, color one part light pink, and rest with dark pink.
• Marble icing: lightly stir two icings together, just until you can still see streaks of dark pink in the icing.
• Fit the piping bag with the petal tip.
• Fill the bag with icing.
• Frost the cupcakes: watch me frost the cupcakes in my video tutorial : Pretty Ruffle Cupcakes Video Tutorial

Pretty Ruffle Cupcakes Video Tutorial

More Amazing Cupcakes!

Check out all the Cupcake Fun.
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