I hope everyone had a great holiday season. It flew by, literally.
I ate cookies(lots of cookies) and other yummy treats and I made my favorite potato salad with breaded fish. Loved it.
Between Christmas and New Year’s I squeezed in a Cookie Decorating Class, and now
New Year 2015 is here and I’m finally back with a new blog post.
Cookie Decorating Class
I thought I’d start with sharing some happy news. My you tube friend Angela of The Squishy Monster
got engaged and in her honor I made some Eiffel Tower Cookies.
She got engaged right under the Eiffel Tower in Paris. Congrats Angie!
To make Eiffel Tower Cookies you need :
Eiffel Cookie Cutter Sugar Cookies or use Chocolate Cookies, Gingerbread Cookies instead
I’ve been ogling pictures of Pretzel Bites on Pinterest for several weeks, I love mini desserts and I’m also big into bite size appetizers, not only these delicious soft pretzels look appetizing(and they really are!) they are really easy to make too.In fact they are so easy to make I doubt you’ll ever buy…
Dollar store once again proved itself to be useful. I bought the skull ice cube mold there thinking I’ll use it for something. I’m sure you buy things for that purpose all the time, right? Well anyway, it wasn’t until I skyped with Marlyn from Montreal Confections and we were talking about The Day of the Dead and I…
BAKING HYDRANGEA COOKIES Espresso Cookies 3 c. all-purpose flour 1 1/4 teaspoon baking powder 2tbl espresso powder 2 sticks butter, unsalted, softened 1 cup granulated sugar 1 large egg 1/2 t. kosher salt 2 teaspoon vanilla extract 1/2tsp chocolate extract Sift together the flour, espresso powder and baking powder. In…
Today I’m going to share with you a delicious recipe for Cinnamon rolls with Vanilla Bean Glaze I love cinnamon. It’s without a question my favorite baking spice. I love how it pairs with apples, walnuts or pecans. It’s exceptional in peach crumble or my childhood favorite apricot bread with cinnamon streusel topping. Have you…