My very dear friend from College, Susan would make home made egg nog every year. I ought to get the recipe for it soon.It was so delicious and I miss it around this time of the year.
I bought my egg nog at a local farmer’s market. It is so rich and delicious, there was no way I would pass my opportunity to make Egg Nog Cupcakes, with rum of course, how would it be with out a little bit of rum love.
* I used Rum that is popular in Slovakia as well as in Czech Republic. Personally I think it is much more suitable for baking and making desserts as it has a wonderful aromatic and sweet flavor; “Bozkov Tuzemsky” is the only rum made from sugar beets and not cane sugar, so I assume that is causing the taste difference. I searched online but couldn’t find any distributor in the US. I recommend that you use rum or bourbon that you like.