Christmas Gingerbread Centerpieces
Royal Icing Using Egg Whites
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad? I generally eat it raw, as a snack but I also make soups, casseroles, salads with it. I personally think that cabbage is totally underrated and it is not used enough in daily cooking. It contains such a…
How to decorate simple Father’s Day Cookies. Learn how to pipe wet-on-wet plaid patterns and transfer letters onto cookies.
This is a refreshing salad, filled with vitamins and I added few other flavors to make it more interesting and appealing. I don’t add any sugar to the salad…well..why would I right? We have caramel to fill that spot. But seriously, I don’t usually add anything to this salad but today I thought it…
Yesterday I showed you “Vintage” Cookies for the 50th B-day party and today is time to show you the rest. I learned that gentleman celebrating is a huge fan of Mariah Carey and so whom better to sing to him than Mariah on his Big 50th, right? Even though she will not make a…
Couple of days ago I shared with you how to make Gumpaste Mardi Gras Mask and today we are going to use it to decorate a cake. Design of the cake is really simple and you can make pretty much all of the decorations ahead of time which makes the cake assembly an easy task….
Wonderful sleigh 🙂 All your gingerbread work is gorgeous!!!
Love the sleigh! Can't wait to see what you'll create with this dough 😉
These are so WONDERFUL! I am in awe and so INSPIRED!!! Thanks for posting this!!!