When you work with sugar you can have Spring anytime. Even though we are still few month away from having a back yard full of blooming Spring flowers I decided to make a Spring Flower Bouquet Cake, with a mason jar, burlap and edible lace.
What you need to make this cake :
Velvet Vanilla Pound Cake (use 1 1/2 cake recipe for 1 9x13inch cake) - 2 9x13 inch cakes
Food Coloring : Americolor electric green, peach, blue, brown
To make Hydrangea I used Petal tips #103 Round Tip #2
To make Ranunculus I used Petal tips #103(green # center) Petal Tip #104 - peach colored flower petals
To make Burlap I used Round Piping Tip #3
To make Leaves I used Piping Tip #366
Disposable Piping Bags
Learn more about Sugar Veil and how to make your own edible lace
100 Buttercream Flowers Book How To
1part granulated sugar to 2 parts water
Boil together, after it has cooled add extract of your choice, I like to add vanilla, almond and lemon.
I love how the flowers turned out, especially Hydrangeas, they were so life like.
Watch to video to learn how to make beautiful Hydrangea and Ranunculus flower with piped buttercream