Haniela's: Buttercream Hydrangea and Ranunculus Mason Jar Cake

Monday, February 27, 2017

Buttercream Hydrangea and Ranunculus Mason Jar Cake


When you work with sugar you can have Spring anytime. Even though we are still few month away from having a back yard full of blooming Spring flowers I decided to make a Spring Flower Bouquet Cake, with a mason jar, burlap and edible lace.

What you need to make this cake :
Velvet Vanilla Pound Cake (use 1 1/2 cake recipe for 1  9x13inch cake) - 2  9x13 inch cakes
Swiss Buttercream 
Food Coloring : Americolor electric green, peach, blue, brown
To make Hydrangea I used Petal tips #103  Round Tip #2
To make Ranunculus I used Petal tips #103(green # center) Petal Tip #104 - peach colored flower petals
To make Burlap I used  Round Piping Tip #3
To make Leaves I used Piping Tip #366
Disposable Piping Bags
Learn more about Sugar Veil and how to make your own edible lace 
100 Buttercream Flowers Book How To


SIMPLE SYRUP
1part granulated sugar  to 2 parts water
Boil together, after it has cooled add extract of your choice, I like to add vanilla, almond and lemon.


I love how the flowers turned out, especially Hydrangeas, they were so life like.

Watch to video to learn how to make beautiful Hydrangea and Ranunculus flower with piped buttercream


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