Ballerina Ruffle Cake
Freezing in Summer, using it in Winter. Following the rule I took some of frozen shredded zucchini out and made zucchini bread. If you wish you can dress them up a little with a lemon glaze – see the tutorial below. Lemon Zucchini Bread 8 – 10 mini loaves, or 2 regular size loaves(loosely adapted…
Whether you love spending time at the beach or you’re a seashell collector I think you’ll love making these Patriotic Seashell Cookies. They are super simple and easy to make. And with red, blue and white colors they are great for 4th of July festivities, too. JUMP TO RECIPE AND TOOLS PATRIOTIC SEASHELL COOKIES I’m…
I love peaches. There is a farm up the road where they sell seasonal fruit, and they are pretty famous for their peaches, well so I’ve heard, I’ve never tried their fruit. Somehow peaches I bought before never really lived up to my expectations, expectations that were instilled in me ever since I was…
I don’t know about you but with the Spring around the corner I feel the need to eat more healthier and fresher meals. I believe that what we eat have an enormous impact on our health and even our mood(yes it does), though I skip a meal or two occasionally and I know it is…
This post is sponsored by Wilton and Target . I received free products to create this beautiful Christmas tree cookie scene. All photos, text and opinions are my own. Are you planning a Christmas Party? Surprise your guests with this pretty edible Christmas Tree Cookie Scene. Making an edible Christmas Cookie Centerpiece doesn’t have to be…
Betsy from Java Cupcake and Carrie from Bella Cupcake Couture Shop invited me to participate in “SPRINKLES WILL FLY” CUPCAKE COUTURE BLOG PARTY. Party focuses on upcoming 4th of July holiday and use of beautiful cupcake wrappers from Bella Cupcake Couture Shop. Each blogger received a set of pretty 4th of July inspired cupcake wrappers and then…
This cake is beautiful and my inspiration for a cake I am doing this weekend. Just did a test design on parchment.
Would you offer any tips on removing and adding to the side of a round cake?
Thank you
Hi Stacy,
Are you using royal icing or buttercream transfers?
My royal icing transfers weren’t that big so they were pretty easy to remove from the wax paper/parchment.
This is what I’d do: I’d lay transfer in the palm of my hand and then I’d carefully peel off wax paper.
To attach these to the side of the cake you can use little buttercream. I prefer attaching them onto a chilled cake so when you use buttercream for the glue it sets
fairly quickly and keeps transfers from moving.
Thank you everyone.
Maysem, thank you for your kind words, I'm sure you'll make a beautiful cake. Making ruffles is fun. Good luck
OMG I would have been nervous about the RI ballernias too!! You've got a lot of courage!! LOL. And great idea to pipe the RI on a curve rather flat surface:) You did an amazing job!! I love the ruffle cake too…and been waiting for an excuse to make one:D I'm supposed to get my opportunity in September for a friend…still a long ways to go…so I'll need to find a sooner excuse:P
This cake is gorgeous, and I love the cookies with the ribbon! So beautiful!
Love this cake! You did a fabulous job with the ruffles, the ballerinas on the side are gorgeous and I'm with those above… the expressions of awe & delight on the girls faces says it all!!
The girls' expressions say it all! I love it when you see that, let's you know all the hours and love that went into is totally appreciated! Beautiful cake!
Thank you Loren, Lisa and Callye.
I'm glad you like it too.
I was super excited about it as well.
LOVE the post! I am completely in awe of cake making! I burned the darn cuppies today! CAKE ELUDES ME!
So, I am glad you make it for me! Those ruffles are AWESOME!
Oh my goodness! Crazy beautiful! I just adore the photo of the girls' faces that shows just how special this cake is! So perfect…and the cookies to match. Incredible!!
Just beautiful! Thanks for posting the pictures of how you made the ruffles…I was wondering how you did that! :o)