Apple Trifle
I made these cookies for the Annual Bake for Go Bo Foundation. Please visit their website or Facebook page to learn more about their message and how you can help. To make these cookies you need Cauldron Cookie Cutter Ateco Geometric Shape Cutters(you can use a mini oval shape or mini mini football shape) stiff…
With only few more days left in 2010 I will be sharing one more apple dessert with you. There are7,500 varieties of apples grown throughout the world. Did you know that one apple has 5 grams of fiber? Apples are amazingly versatile, you can eat them raw, cook them and make applesauce, dry…
I’ve never thought there would be a day I find myself analyzing pictures in Food and Wine Magazine, and any food picture for that matter. It has been an interesting journey, and now knowing and feeling this just might be my new calling I hope to be better by next year’s time. When we…
Last week I shared a super fun guest post from Make Me Cake. I’m sure you remember cute Leprechaun Girl Cookies. Michelle and I, we just couldn’t let go of the green icing. Not yet. We’ve teamed up for today’s St. Patrick’s Day Cookie post.We made Owl Cookies for St. Patrick’s Day. Owls : “Move over Shamrock,…
Hello! I hope you are having a good week. Are you doing any holiday baking this weekend? I just baked a batch of my honey cookies early this morning. They are looking wonderful and I can’t wait to start decorating them. But if you are not into the whole cookie decorating thing but still like…
It all started with a saying of my other half….”The best dessert is a pig”, well clearly you get that he loves pork. …so to combine my love for sweets and his love for pork…hm hm…a friend came to the rescue with the cutest animated pig ever. I loved it so so…
I haven't even had my morning coffee yet, but you have me wanting these. How cute, and yes I do have all of the ingredients on hand. You certainly have some delicious looking things on your blog. Yum!
You are awesome! I dont know how you keep up!!! Each one is more awesome than the next!!!
Yum! This sounds delicious, Haniela!