Couple of weeks ago I won a contest at Foodie Blogroll, and my delicious prize? 2 jars of Fat Toad Farm Caramel. I made a choice of Cinnamon and Vanilla Bean flavors. My caramels arrived in the cutest box with jars nested inside. I’ve been thinking of a dessert to make with it and few days ago I came across Apple Caramel Cupcakes and so here we are. Original recipe is from Cupcake Bakeshop.
My favorite part about these cupcakes is that they are not so sweet, I also altered the cream cheese filling recipe and used honey to sweeten it slightly. Caramel from Fat Toad Farm is wonderful, and surprisingly is not overpowering with sweetness as other caramels I’ve tried. So these I will most definitely make again, I’m already thinking of some fun variations too.
Lemon Yogurt Cupcakes
These look absolutely scrumptious! Can't wait to make them!
OMG they look amazing 🙂
I will definitely try this as soon as I figure out what is nutmeg 😀
thanks haniela 😉
These are the best looking cupcakes I have ever seen.. I just want to jump through the computer and eat one NOW.. Thanks for sharing it all and how it is made.. I am going to make these very soon…
These are perfect for the month of October. Thanks for the recipe!
Haniela, these look delicious and the caramel sounds yummy 🙂