Beautiful Tomatoes from the Garden
It’s been so long since I posted any new pictures from our Beautiful Garden. It has grown so much, we harvested lots of broccoli, scallions are delicious this year, peas had reached over 9 ft(we took them out as their producing season ended in late June), some of the beans have overgrown the garden, cherry…
I hope everyone is having a great week, I’ve been pretty busy myself, getting everything ready for the holiday, finally sending out my Christmas “goodies” packages. I have few more cookies to make for next week, but not until this Saturday or Sunday. There is a Gingerbread Competition going on close by and I really…
Apple Lattice Coffee Cake Dough: 1/2 cup + 2 tbl whole milk 1 package active dry yeast 1/2tsp sugar 6 tablespoons sugar 5 tablespoons unsalted butter, diced, room temperature 1 teaspoon salt 3 large egg yolks 1 teaspoon finely grated orange peel 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg…
As promised in my post ~Silver and White Engagement Desserts~ I’m going share with you behind the scene photos from the making of this cake. Let me just say this – I had a blast making it! I was contacted by bride’s mom and as we chatted over the cake’s design she mentioned her…
Here is a fun twist on Halloween Witch Cookies using a cupcake cookie cutter.
I made these cookies for the Annual Bake for Go Bo Foundation. Please visit their website or Facebook page to learn more about their message and how you can help. To make these cookies you need Cauldron Cookie Cutter Ateco Geometric Shape Cutters(you can use a mini oval shape or mini mini football shape) stiff…