Ladyfingers are light, crispy and sweet Genoise cakes shaped like a large finger.
They are called savoiardi in Italian (meaning “from Savoy”), or in French biscuits à la cuillère. In the UK they may be called sponge-fingers, trifle sponges or boudoir biscuits. In Dutch, they are called lange Vingers, literally translating to “long fingers”.
Ladyfingers Recipe /original recipe/
I use a tall glass to hold my piping bag while I fill it with the batter. ———–>