Argyle Neck Tie Cookies
- Bake the
cookies. - Using a
simple plastic or a paper template and a food pen, draw a piping guide directly onto
the cookie. - Starting
with white icing(using 10 second icing), fill the diamond shaped areas, following the argyle design pattern, and the piping guide. - Fill in
the white areas, let dry. - Fill in
the red(using 10 second icing) areas, let dry. If needed use a toothpick or a pin to push the icing
into the hard to reach corners. Let dry. - Using a
grey or black icing pipe the clean lines across to finished the argyle pattern. - Pipe the
red outline and let dry.
Use a template to draw a piping onto the cookie |
Fill in white areas |
Fill in red areas |
Use a pin or toothpick to push the icing into the hard to reach areas |
Pipe clean lines across |