Day of the Dead Cherry Skull Cookies
STEP BY STEP VIDEO TUTORIAL
Every Sunday, at lunch my parents would serve us apple carrot salad. Sometime I’d help to make it. This tradition stuck on me and I’ve been making it for myself (my hubby is not so much into carrots) even after I moved out from my parents house. It is a healthy habit that I’m glad…
What you need: 2 cups hot espresso or very strong coffee 1/2 cup packed sugar (brown or white) /optional/ Pinch of salt 1/2 cup heavy (whipping) cream 1/4 cup Mascarpone Cheese/optional/ cinnamon/optional/ Make the coffee /espresso, in a medium bowl add sugar and salt. Cool to room temperature, cover and refrigerate until chilled, for about…
Hello, how is everyone doing? I hope you are having a great weekend, I’m working this weekend but that won’t stop me from having some fun in the kitchen, making another yummy brioche sandwich. Few days ago I made Raspberry Tiramisu Sandwich, which exceeded my expectations, being creamy with a sweet and slightly tart raspberry…
I was doing the dishes when through the kitchen window I spotted couple of big butterflies outside just on the porch. They were moving from one flower to another, collecting nectar. Good thing I have so many flowers out there, they stayed for quite a while. I found myself gazing at them, until suddenly with…
Remember the movie Envy? Well even if you don’t remember, I remember that during the course of the movie Flan Dessert was served or mentioned at least few times, I’ve always wondered what it was like but I’d never looked it up. Now you get the idea how much I knew about flan prior my…
Today I will show you how to make a super yummy treat : Raspberry Frappuccino Cupcakes, as well as a really fun frosting marbling technique tutorial at the end of this post. I make this yellow sponge cake quite frequently, it has a velvety texture and pairs well with any frosting I used. It…