Marinara Sauce/Pasta Sauce
Process in boiling water, for 20 minutes. |
Process in boiling water, for 20 minutes. |
I “spring forwarded” my clock this morning, it is 7:30am. It feels great having Spring in the air. Few days ago I started my walking / running routine, on most days I try to do around 5 miles if I can. It feels great. I’m hoping to go for a walk around 9am, it is…
Have a great 4th of July! Bellow I gathered few of the desserts I made over the years, hope you enjoy them. I’m off to the garden, pick the beans, beets, some peppers. We are so blessed. Patriotic Cake Bites Patriotic Dessert Topper Flag Cookies 4th of July Peppermint Patties American Flag Butterfly Cupcakes…
Sun came out this morning! Still pretty cold but it feels much better having the blue sky above, a really nice change. This past week I had a sudden urge to make my mom’s favorite cookies, we’d make these around Christmas time but ever since I moved to US I haven’t made these…
Recently I had an opportunity to work with Tribeca Oven, taking pictures of their new line of handcrafted artisan breads. Upon the arrival to the bakery I was given a tour of this commercial size baking facility in Carlstadt, NJ. Bakery is huge, beyond my wildest expectations. Tour was captivating, mixers size…
Potatoes. Bread and butter of my daily kitchen adventures. They are at the top of my list :”Best comfort foods ever”. When I was sick I’d ask my mom to make me boiled potatoes and fried eggs over easy. A perfect healing meal. Not much changed since that time. I still love potatoes and eggs over easy. Naturally when…
I used an ancient super grain to make Millet Chicken Risotto. It’s delicious, packed with flavor and nutrients.
Made a double batch and it’s delicious! Hubby gave it a huge thumbs up!