Storing Royal Icing and Fondant Decorations
I teamed up with Marlyn from Montreal Confections and we are bringing you 5 Days of Valentine’s Day Tutorials. What’s your style? Cute, Sexy, For Kids, Lacy or Tattoo? We have you covered. All themes are coming to our You Tube Valentine’s Day Parade Playlist. For the cute theme I decided to make Cat Cookies…
Do you like meringue desserts? (Yes, I DO) How about chevron pattern?(I love it.) Let’s make this dessert. Meringue Layers 6egg whites 1 1/2 tbl corn starch 1 1/2 cup granulated sugar 1tsp vanilla extract 1tsp vinegar ( or 1/2 tsp cream of tartar- these both are stabilizing agents so you can use either of…
I guess it is pretty obvious that I cook a lot, really a lot, and unfortunately it reflects on my stove. Glass Top Stove is not sure how to put this nicely, but the glass top irritates me as I just can’t keep it clean for more than several hours. I tried using the special…
It’s been 2 year since I made my Santa Gnome Cookies. Seems like a long time. I know. I hope it doesn’t surprise you but even after 2 years I still very much adore my Santa Cookies and today I bring you his brother a Holly Leaf Hat, my new Christmas Gnome. To make these…
I’ve been so busy this week, hardly any blogging/fun time to spare. We’ve been working on a loft bed for a little boy, as a part of his wish, for Make a Wish Foundation. It is a quite a project, finally frame is standing since last night, and it is so very exciting to…
We are in the middle of the week with only a few more days left till Easter and I decided to make some Easter egg cookies. I made simple lemon sugar cookies, decorated with royal icing. I wanted to try blue theme this time, I hope you like it. Enjoy. I’m little busy…
Wow. Thanks for these great tips! Now I have another reason to buy more shoes!
This is SOOOOOOOOOOOO smart, Hani!!! I LOVE this tip!!!
Wow, thank you for that tip. I never would have thought of silica packets. It has been raining nonstop where I live and the humidity has really been a problem.
Lisa
theenchantedoven.blogspot.com
This is a great idea, not just for the icing but for the cameras, a lot of people (food bloggers especially) would be interested in knowing this!
What a great tip, I had no idea about storing fondant with the silica gel. Will definitely try it out:)
It's always humid where i live, i noticed that the shops sells those dry cabinet esp. for cameras…they have in varying sizes. I never thought of putting it with fondant decorations..great tip!..usually I keep these sachets for my shoes & handbags..lol..otherwise the leather will turn mouldy very quickly when left unused in wardrobe.
What great tips!! Thank you for sharing!
Thank you so much for this post! I never even thought about what humidity could do to my camera. I just invested in a really nice one last year. I'll definitely be using these tips when we get hit with the inevitable humidity this summer 🙂