I’ve been absent from blogging for over a week now, due to the Hurricane Sandy we lost all power, phone, water, internet. Luckily we didn’t loose anything and our power was restored yesterday morning. Without any major losses I’m back.
Today I’m going to share with you my latest engagement cake where I combined 2 of the favorite things of the bride to be : beach and hearts.
Using a heart shape cookie cutter, I cut out a piece of fondant and placed it on the top of the cake, then take sugar sand (I will share a little trick on how to make pretty sugar sand in my next post) and spread it on the fondant heart. Insert a cookie ring.
Pumpkin season is on the horizon, just like homemade applesauce and warm colors of Fall. Along with a huge pile of leaves under the tree in the back yard and couple of furry curious squirrels foraging around, hoping to pick up a snack. It is certain, Summer won’t linger around for much longer. It had its turn and now Fall…
I’m loving this color scheme this year. Beige, red and white. It is simple and elegant. I was color inspired by the cover picture of Martha Stewart Living magazine. I hope you won’t mind, I didn’t make a picture step by step tutorial as I kind of ran out of time. This design can…
Make beautiful Floral Bunny Cookies using simple wet on wet royal icing technique. I’ll show you how to make cherry blossoms, tulips and lily of the valley flowers.
Customer contacted me with a specific cookie design for a Bridal Shower, Month of October Calendar page with circled 14th of October. Firstly I thought of squeezing all the numbers on there but later I scratched that idea and decided to “magnify” the 14th ,after all that is the BIG WEDDING DATE so why bother…
Couple of weeks ago I won a contest at Foodie Blogroll, and my delicious prize? 2 jars of Fat Toad Farm Caramel. I made a choice of Cinnamon and Vanilla Bean flavors. My caramels arrived in the cutest box with jars nested inside. I’ve been thinking of a dessert to make with it and few…
Treat yourself to this fabulous Strawberry Mousse Icebox Cake. JUMP TO A RECIPE TABLE OF CONTENTS Strawberry Puree Swiss Meringue Strawberry Mousse Chocolate Leaves Collaboration with SweetAmbs We are in the midst of flavorful Strawberry Season. It’s a perfect time to go strawberry picking and make some delicious strawberry desserts. I teamed up with my…
One Comment
Happy to see you back! And with such a terrific cake, too. And the beach part of this cake is so appropriate for Sandy!
Happy to see you back! And with such a terrific cake, too. And the beach part of this cake is so appropriate for Sandy!