Add room temperature butter, honey and eggs, at first I use a wooden spoon to kind of incorporate “wet” ingredients into the dry ones. Then using hands I make the dough.
Wrap the dough, chill and let chill for one hour or overnight.
-You can also make the dough using your stand mixer – VIDEO TUTORIAL
Line your cookie sheets with parchment paper.
Roll the dough between 2 pieces of parchment paper, if needed very lightly flour your bottom parchment paper, roll the dough into approximately 3-5 mm thick (3/16 inch).
|Wood Grain Plastic Mat from Chinese Clay Art|
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