Last week I shared with you a delicious recipe for Rum Raisin Challah using Finlandia™ premium
butter. Today I’m working with another high quality product by
Finlandia™ – new Creamy Gourmet Cheese. It comes in 3 savory and 2 sweet
flavors and can be used as a dip, spread, or as an ingredient. When
deciding what to make – the baker in me reached for the Finlandia™ Sweet Lemon
Creamy Gourmet Cheese, made from pure milk, with no added hormones.
It’s creamy, lemony and perfect for a cheesecake.
You can find Finlandia™ Creamy Gourmet Cheese at selected supermarkets in the USA. Look on the shelves at Shop Rite, Price Chopper and Kings supermarkets. I got my creamy gourmet cheese at Shop Rite. You can find your local store
carrying Finlandia™ products here.
|I can see myself using it as a dip with some cookies or even pretzels. So tasty.|
So without further ado let’s make Lemon Meringue Cheesecake.
Lemon Meringue Cheesecake Recipe
STEP BY STEP VIDEO TUTORIAL
1 package Graham crackers – 1 1/2 cup graham cracker crumbs
3tbl granulated sugar
5tbl Finlandia™ Premium Unsalted Butter, melted
1 Finlandia™ Sweet Lemon Creamy Gourmet Cheese
4 egg yolks
1/3cup corn starch
1/3cup granulated sugar
1 1/2 cup milk
1/2 cup granulated sugar
1/2tsp vanilla extract
pinch of salt
I used a large petal tip to pipe on the baked cheesecake tart.
My mom used to make a variation of this cheesecake, but instead of graham cracker crust, she uses puff pastry. Both are equally delicious. I like the subtle lemon flavor from the Sweet Lemon Creamy Gourmet Cheese and will definitely be making it again with Finlandia ™ Vanilla Bean Creamy Gourmet Cheese.
STEP BY STEP VIDEO TUTORIAL.
This is a sponsored conversation written by me on behalf of Finlandia™. All opinions and text are all mine.