Yesterday I was looking for a cake pan in my pantry I found the gingerbread house cutters I had bought over the Summer. They were still wrapped in the packaging, I never opened them. Oh well, I completely forgot about them. I planned on using them this year to my gingerbread houses but instead I used my templates again. I wonder what else have I forgotten about… I guess it wasn’t that important after all.
This year’s design was inspired by Holiday mailing stamps.
To make Santa’s House you need – STEP BY STEP VIDEO TUTORIAL
Templates
Gingerbread Dough for centerpieces ( though fully edible, in this recipe I use more spices and I use shortening to make this recipe, normally I prefer using butter if making cookies for eating. After baking cookies become hard/crisp.)
Gingerbread Dough Recipe – for centerpieces for eating
Royal Icing
Disposable Piping bags or sandwich bags
White Sanding Sugar
Leaf piping tip
Edible Markers – FooDoodlers Fine Tip
Airbrush
Food Colors
More Cute Gingerbread Houses
Are you guys making gingerbread houses? Be sure to share them with me on Instagram using #hanielas
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