Gingerbread Caramel Popcorn

Gingerbread Caramel
Popcorn

1/4cup brown sugar

• Preheat oven to 250F.
• Lightly grease baking sheet, set aside.
• Pop the popcorn, and place it into a bowl sprayed with a non
  stick spray or lightly oiled with oil.
•  In a small sauce pan, brush 1tsp of  butter on the sides.
•  Add brown sugar, butter, honey, molasses, ginger, cinnamon
  and salt.Stirring, bring the mixture to boil.Let boil for 5 minutes, don’t stir.
• Remove from heat and stir in baking soda, mixture will foam
  and thicken.
•  Add vanilla extract and stir.
•  Immediately pour mixture over
  popped popcorn and stir well, until popcorn is coated well.
• Spread the popcorn onto the baking
  sheet.Bake at 250F for about an hour. Stirring every 15 minutes. Remove from the oven, 
  transfer popcorn onto a wax paper lined tray and let cool completely. Gently toss it to separate pieces sticking together. Store in an airtight container.