• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Haniela's | Recipes, Cookie & Cake Decorating Tutorials

  • Home
  • RECIPES
    • COOKIES
    • ICING/FROSTING
    • MERINGUE DESSERTS
    • CAKES
    • CUPCAKES AND MUFFINS
    • ICE CREAM
    • CHEESECAKE
    • PASTRIES
    • WHOLE GRAIN BAKING
    • CANDY
    • BREAD/YEAST
    • BREAKFAST
    • CANNING
    • APPETIZERS
    • PASTA
    • SALADS
    • SIDES
    • VEGETABLES
  • DECORATED COOKIES
    • CUT OUT COOKIE RECIPES
    • GUIDE TO COOKIE DECORATING
    • FRESH LEMON ROYAL ICING
    • ROYAL ICING RECIPES
    • VEGAN ROYAL ICING
    • SMALL BATCH ROYAL ICING
    • ROYAL ICING CONSISTENCY
    • ROYAL ICING FAQ
    • FREEZING ROYAL ICING
    • COOKIE DECORATING TUTORIALS
      • valentine’s day cookies
      • animal cookies
      • back to school cookies
      • baby shower cookies
      • birthday cookies
      • easter cookies
      • father’s day cookies
      • flower cookies
      • food cookies
      • gingerbread house
      • graduation cookies
      • halloween cookies
      • hobby cookies
      • character cookies
      • christmas cookies
      • saint patricks day cookies
      • sport cookies
      • summer cookies
      • thanksgiving cookies
      • wedding cookies
  • CAKES
  • ABOUT HANI
    • CONTACT
  • VIDEOS
  • SHOP!

Home » Recipes » Sweet Recipes » Candy » Gingerbread Caramel Popcorn

Gingerbread Caramel Popcorn

Published November 18, 2012 | Updated Jul 29, 2019 by Hani Leave a Comment

3shares

There is one problem with this popcorn , I can’t stop eating it. I tried.
 It is super easy to make and makes the whole house smell like a baker’s dreamland. Try it, you’ll like it too.

Gingerbread Caramel
Popcorn

7cups popped popcorn

1/4cup brown sugar

1/4 cup butter, cubed
3tbl honey
3tbl molasses
1/2tsp ground ginger
1tsp cinnamon
pinch of salt
1/4tsp baking soda
1/2tsp vanilla extract
1tsp butter for brushing the sauce pan
  • Preheat oven to 250F.
  • Lightly grease baking sheet, set aside.
  • Pop the popcorn, and place it into a bowl sprayed with a non
    stick spray or lightly oiled with oil.
  •  In a small sauce pan, brush 1tsp of  butter on the sides.
  •  Add brown sugar, butter, honey, molasses, ginger, cinnamon
    and salt.Stirring, bring the mixture to boil.Let boil for 5 minutes, don’t stir.
  • Remove from heat and stir in baking soda, mixture will foam
    and thicken.
  •  Add vanilla extract and stir.
  •  Immediately pour mixture over
    popped popcorn and stir well, until popcorn is coated well.
  • Spread the popcorn onto the baking
    sheet.Bake at 250F for about an hour. Stirring every 15 minutes. Remove from the oven, 
    transfer popcorn onto a wax paper lined tray and let cool completely. Gently toss it to separate pieces sticking together. Store in an airtight container.

     

3shares

Filed Under: Candy, Haniela's Tagged With: caramel, gingerbread, popcorn, snack

HI, NICE TO MEET YOU!

I'm Hani. Here you'll find variety of delicious recipes, step by step cookie and cake decorating tutorials. Read More…

« Curried Lentils and Broccoli
Artisan Breads from Tribeca Oven »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




WELCOME TO HANIELA’S

Hi I'm Hani. Here you'll find delicious recipes, step by step cookie and cake decorating tutorials. Read More…

Follow Me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Variety of decorated cookies.

CATEGORIES

READERS FAVORITES

Sliced sponge cake on a cooling rack.
30 creative cookies made with one cookie cutter.
Baked cut out cookies on a cooling rack.
Heart cookie decorated with 15 second royal icing consistency.
square cookies decorated with chocolate lace
baked mini tart shells with on a cooling rack
Whipped Vanilla German Buttercream in a bowl
how to make royal icing succulents
monarch butterfly cake on a cake stand
caramel, wafers, caramel wafer

Sign up for updates!

  • Home
  • SHOP!
  • RECIPE INDEX
  • MY VIDEOS
  • COPYRIGHT
  • AFFILIATE
  • PRIVACY POLICY

Copyright © 2021 · Sprinkle Pro theme by Restored 316

3shares