Gingerbread Caramel Popcorn
There is one problem with this popcorn , I can’t stop eating it. I tried.
It is super easy to make and makes the whole house smell like a baker’s dreamland. Try it, you’ll like it too.
Gingerbread Caramel
Popcorn
7cups popped popcorn
1/4cup brown sugar
1/4 cup butter, cubed
3tbl honey
3tbl molasses
1/2tsp ground ginger
1tsp cinnamon
pinch of salt
1/4tsp baking soda
1/2tsp vanilla extract
1tsp butter for brushing the sauce pan
- Preheat oven to 250F.
- Lightly grease baking sheet, set aside.
- Pop the popcorn, and place it into a bowl sprayed with a non
stick spray or lightly oiled with oil. - In a small sauce pan, brush 1tsp of butter on the sides.
- Add brown sugar, butter, honey, molasses, ginger, cinnamon
and salt.Stirring, bring the mixture to boil.Let boil for 5 minutes, don’t stir. - Remove from heat and stir in baking soda, mixture will foam
and thicken. - Add vanilla extract and stir.
- Immediately pour mixture over
popped popcorn and stir well, until popcorn is coated well. -
Spread the popcorn onto the baking
sheet.Bake at 250F for about an hour. Stirring every 15 minutes. Remove from the oven,
transfer popcorn onto a wax paper lined tray and let cool completely. Gently toss it to separate pieces sticking together. Store in an airtight container.
