Gingerbread Caramel Popcorn
There is one problem with this popcorn , I can’t stop eating it. I tried.
It is super easy to make and makes the whole house smell like a baker’s dreamland. Try it, you’ll like it too.
Gingerbread Caramel
Popcorn
7cups popped popcorn
1/4cup brown sugar
1/4 cup butter, cubed
3tbl honey
3tbl molasses
1/2tsp ground ginger
1tsp cinnamon
pinch of salt
1/4tsp baking soda
1/2tsp vanilla extract
1tsp butter for brushing the sauce pan
- Preheat oven to 250F.
- Lightly grease baking sheet, set aside.
- Pop the popcorn, and place it into a bowl sprayed with a non
stick spray or lightly oiled with oil. - In a small sauce pan, brush 1tsp of butter on the sides.
- Add brown sugar, butter, honey, molasses, ginger, cinnamon
and salt.Stirring, bring the mixture to boil.Let boil for 5 minutes, don’t stir. - Remove from heat and stir in baking soda, mixture will foam
and thicken. - Add vanilla extract and stir.
- Immediately pour mixture over
popped popcorn and stir well, until popcorn is coated well. -
Spread the popcorn onto the baking
sheet.Bake at 250F for about an hour. Stirring every 15 minutes. Remove from the oven,
transfer popcorn onto a wax paper lined tray and let cool completely. Gently toss it to separate pieces sticking together. Store in an airtight container.
Hi, I’m Hani
Welcome!
Thank you for visiting Haniela’s. On my blog, you’ll find delicious sweet & savory recipes made with simple ingredients. Why not start a new adventure? Discover a world of cookie decorating with my step-by-step tutorials.
Hi, I’m Hani
Welcome!
Thank you for visiting Haniela’s. On my blog, you’ll find delicious sweet & savory recipes made with simple ingredients. Why not start a new adventure? Discover a world of cookie decorating with my step-by-step tutorials.
