Yesterday I noticed few specks of green color popping out of the ground around the dogwood tree in front of the house. I don’t want to jinx it but maybe finally Spring is here. Maybe. We’ve had false signals for about a month. Spring is when everything become alive again and I’m really exited about Spring this year. More than ever. I basically missed the Spring last year because I was ill and as it is my favorite season of the year I can’t wait to for the first leaves and blossoms. To speed up the Spring arrival I made this Easter cake, decorated with fresh, spring colors and cute chocolate bunnies. I hope you like it.
To make the chocolate bunnies I used Wilton Mini Bunny Cake Mold, it is really fun to use.
I teamed up with Sue from Munchkin Munchies and we both made Bunny Cakes. Sue makes the most adorable treats and I adore her pink cake so much. You can learn how to make super cute Pink Bunny Cake over at Munchkin Munchies blog.
Last week I shared a super fun guest post from Make Me Cake. I’m sure you remember cute Leprechaun Girl Cookies. Michelle and I, we just couldn’t let go of the green icing. Not yet. We’ve teamed up for today’s St. Patrick’s Day Cookie post.We made Owl Cookies for St. Patrick’s Day. Owls : “Move over Shamrock,…
It’s been so long since I posted any new pictures from our Beautiful Garden. It has grown so much, we harvested lots of broccoli, scallions are delicious this year, peas had reached over 9 ft(we took them out as their producing season ended in late June), some of the beans have overgrown the garden, cherry…
I’ve never thought there would be a day I find myself analyzing pictures in Food and Wine Magazine, and any food picture for that matter. It has been an interesting journey, and now knowing and feeling this just might be my new calling I hope to be better by next year’s time. When we…
When I hear the word mousse I think of airy, delicious, smooth, melt in your mouth dessert. I’ve seen these around for so long and finally…well it took me nearly 2 years to roll up mu sleeves and make my own mousse. I made some variations of it but never a real deal. Oh…