Cute Easter Egg Cookies
- Before you bake the cookies make an imprint using a small cookie cutter gently press down /do not cut all the way through/ into the egg shape cookie, I used a mini chick cookie cutter
- Bake the cookies, let cool
- Decorate with desired colors, I use either wilton or americolors
- First pipe around the chick imprint and then fill the area with flood icing royal icing
- Pipe the outline around the whole cookie and flood the cookie as seen in the picture
- Let dry completely
- Add details by piping outline consistency icing around the chick and then around the whole cookie and then sprinkle white sanding sugar on top, shake of the excess and you are done.